Cookie Dough Bites Recipe
Delicious and healthy Cookie Dough Frozen bites made with non-dairy yogurt, nut butter, and chocolate chips, coated in rich melted chocolate. These frozen yogurt treats are a perfect guilt-free dessert or snack, combining creamy, sweet, and chocolaty flavors in bite-sized form. Easy to prepare and freezer-friendly, they make a refreshing and satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 1 hour 20 minutes
- Yield: About 15-18 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Frozen Yogurt Mixture
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- Mix Frozen Yogurt Base: Add all frozen yogurt ingredients except the chocolate chips into a bowl and mix thoroughly until smooth and well combined. Then gently stir in the mini chocolate chips to evenly distribute throughout the mixture.
- Scoop the Mixture: Line a baking sheet with parchment paper to prevent sticking. Use a medium-large cookie scoop to scoop dollops of the frozen yogurt mixture onto the sheet, spacing them slightly apart to allow for freezing.
- Freeze the Bites: Transfer the baking sheet to the freezer. Freeze for at least 1 hour or until the yogurt bites are completely solid and firm to the touch.
- Melt Chocolate Coating: In a microwave-safe bowl or using a double boiler, melt together the chocolate chips and coconut oil until the mixture is smooth and fully combined. Stir well to ensure no lumps remain.
- Dip and Coat: Remove the frozen yogurt bites from the freezer. Dip each solid bite into the melted chocolate mixture to fully coat it, then place it back on the parchment-lined baking sheet.
- Final Freeze: Return the coated bites to the freezer for at least 30 minutes or until the chocolate coating has hardened completely.
- Store and Serve: Store the frozen yogurt bites in the freezer until ready to enjoy. They can be eaten straight from the freezer as a refreshing and tasty treat.
Notes
- You can substitute cashew butter with any other nut or seed butter such as almond or sunflower seed butter.
- Protein powder is optional and can be omitted or replaced with your favorite type.
- For a sweeter bite, adjust the amount of maple syrup or honey to your preference.
- Use mini chocolate chips inside the mixture for better texture distribution.
- Store the frozen yogurt bites in an airtight container in the freezer for up to 2 weeks.
- To make dairy-free and vegan, ensure the chocolate chips and yogurt are non-dairy and vegan-friendly.
Keywords: frozen yogurt bites, cookie dough bites, vegan dessert, non-dairy yogurt dessert, healthy frozen treats
Find it online: https://liamjayne.com/cookie-dough-bites-recipe/
