Cookie Dough Protein Balls That Satisfy Your Sweet Cravings Recipe

Introduction

If you’re looking for a tasty snack that satisfies your sweet cravings while packing a protein punch, these Cookie Dough Protein Balls are perfect. Easy to make and customizable, they’re great for a quick treat or post-workout boost.

The image shows many round cookie dough balls with visible dark chocolate chips spread all over the light beige dough. The balls are closely packed inside a clear square container placed on a white marbled surface. Each dough ball looks smooth but chunky with some small cracks and uneven spots, showing texture in the dough. The chocolate chips are dark and scattered evenly across all layers of the cookie dough balls, making a nice contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup vanilla protein powder
  • 1/2 cup chocolate chips
  • 1/2 cup maple syrup
  • 1/2 cup peanut butter or almond butter
  • Optional mix-ins: dried fruit, chopped nuts, seeds

Instructions

  1. Step 1: In a large mixing bowl, combine the vanilla protein powder, chocolate chips, maple syrup, and peanut butter. Mix thoroughly until a cohesive dough forms.
  2. Step 2: Roll small sections of the dough into balls about 1 inch in diameter. This should make around 12 protein balls.
  3. Step 3: Place the balls on a parchment-lined baking sheet and cover with plastic wrap. Refrigerate for at least 30 minutes to firm up.
  4. Step 4: Once chilled, transfer the protein balls to an airtight container for storage.

Tips & Variations

  • Use dark chocolate chips for a richer flavor.
  • Substitute maple syrup with honey or agave syrup if you prefer.
  • Swap peanut butter with sun butter to make the recipe nut-free.
  • Add dried fruit, chopped nuts, or seeds to boost texture and nutrition.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed bag for up to one month. Thaw briefly at room temperature or enjoy straight from the freezer.

How to Serve

A clear square container filled with small round cookie dough balls, each ball beige in color with dark brown chocolate chips scattered evenly throughout, giving a speckled look; the dough balls have a smooth, slightly lumpy texture and are tightly packed together, showing slight indentations where they touch each other, all resting on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavor of protein powder?

Yes, you can use any flavor you like, but vanilla works best to keep the cookie dough taste balanced.

Are these safe to eat without baking?

Absolutely. This recipe is designed to be eaten raw, so no baking is required.

Print

Cookie Dough Protein Balls That Satisfy Your Sweet Cravings Recipe

These Cookie Dough Protein Balls are a delicious and nutritious snack perfect for satisfying your sweet cravings while providing a good boost of protein for muscle recovery. Made with vanilla protein powder, chocolate chips, maple syrup, and nut butter, they are easy to prepare, no-bake, and ideal for a quick energy boost or post-workout snack.

  • Author: liam
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 protein balls 1x
  • Category: Desserts
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

For the Dough

  • 1 cup vanilla protein powder
  • 1/2 cup chocolate chips
  • 1/2 cup maple syrup
  • 1/2 cup peanut butter or almond butter

For Optional Mix-ins

  • dried fruit (optional)
  • chopped nuts (optional)
  • seeds (optional)

Instructions

  1. Mix the ingredients: In a large mixing bowl, add 1 cup of vanilla protein powder, 1/2 cup of chocolate chips, 1/2 cup of maple syrup, and 1/2 cup of peanut butter or almond butter. Mix thoroughly with a spatula until a cohesive dough forms that can be shaped easily.
  2. Form the balls: Take small sections of the dough and roll them into balls approximately 1 inch in diameter. This batch should make about 12 Cookie Dough Protein Balls.
  3. Chill the balls: Place the cookie dough balls on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate for at least 30 minutes. This helps them firm up and hold together better.
  4. Store the protein balls: After chilling, transfer the protein balls to an airtight container for storage. Keep refrigerated for up to a week or freeze for longer storage.

Notes

  • Great for a quick snack or post-workout recovery treat.
  • Adjust the optional mix-ins like dried fruit, nuts, or seeds to your preference for added texture and nutrition.
  • Use dark chocolate chips for a richer flavor and less sugar.
  • Substitute maple syrup with honey or agave syrup if preferred.
  • Use sun butter instead of peanut or almond butter for a nut-free version.
  • Store refrigerated to maintain texture and freshness.
  • Perfect no-bake recipe, very quick and easy to prepare.

Keywords: cookie dough protein balls, protein snack, no-bake protein balls, healthy snacks, post-workout snack, gluten free dessert, peanut butter protein balls

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