Copycat Longhorn Steakhouse Brussel Sprouts Recipe
Introduction
If you love the crispy, flavorful brussel sprouts from Longhorn Steakhouse, this copycat recipe brings that delicious side dish right to your kitchen. With a sweet and spicy glaze, these air-fried sprouts are sure to be a hit at your dinner table.
Ingredients
- 2 cups Brussel sprouts, halved
- ½ cup brown sugar
- ½ cup water
- ¼ cup honey
- 1 ½ tablespoons Calabrian chili paste
- 1 teaspoon smoked paprika
- 4 cloves garlic, minced
- Salt, to taste
Instructions
- Step 1: In a mixing bowl, spray the brussel sprouts with cooking spray and season with salt.
- Step 2: Transfer the sprouts to an air fryer basket and air fry at 375°F for 10-12 minutes until crispy and tender.
- Step 3: While the sprouts cook, prepare the glaze. Combine the brown sugar, water, honey, Calabrian chili paste, smoked paprika, minced garlic, and salt in a saucepan over medium-low heat. Stir constantly as the mixture thickens and the water evaporates, forming a glaze that coats a spoon.
- Step 4: Once the sprouts are done, transfer them to a serving dish and spoon the glaze over the top. Alternatively, toss the sprouts with the glaze in a bowl before serving.
Tips & Variations
- If your air fryer basket is small, shake it halfway through cooking to ensure even browning.
- Adjust the amount of Calabrian chili paste for milder or spicier glaze to suit your taste.
- For an extra touch, sprinkle toasted almonds or pecans over the finished sprouts.
Storage
Store leftover glazed brussel sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or air fryer to maintain their crispiness. Avoid microwaving if you want to keep them crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake the brussel sprouts instead of air frying?
Yes, you can roast the brussel sprouts in a preheated oven at 400°F for about 20-25 minutes, turning halfway through, until they are crispy and cooked through.
What can I substitute if I don’t have Calabrian chili paste?
You can use harissa paste, red pepper flakes mixed with a bit of olive oil, or a mild chili garlic sauce as alternatives, adjusting to your preferred spice level.
PrintCopycat Longhorn Steakhouse Brussel Sprouts Recipe
Enjoy a delicious copycat version of the Longhorn Steakhouse Brussels Sprouts featuring crispy air-fried Brussels sprouts coated in a sweet, spicy, and smoky glaze made from honey, brown sugar, Calabrian chili paste, smoked paprika, and garlic. This recipe is perfect as a flavorful side dish to complement your favorite steak or main course.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American Steakhouse
Ingredients
Brussels Sprouts
- 2 cups Brussels sprouts, halved
- Salt, to taste
- Cooking spray
Glaze
- ½ cup brown sugar
- ½ cup water
- ¼ cup honey
- 1 ½ tablespoons Calabrian chili paste
- 1 teaspoon smoked paprika
- 4 cloves garlic, minced
- Salt, to taste
Instructions
- Prepare the Brussels sprouts: In a mixing bowl, spray the halved Brussels sprouts with cooking spray and season with salt to taste. Toss well to evenly coat.
- Air fry the Brussels sprouts: Transfer the seasoned sprouts to the air fryer basket in a single layer. Air fry at 375°F (190°C) for 10-12 minutes. If your basket is small, shake it halfway through cooking to ensure even browning.
- Make the glaze: While the sprouts cook, combine brown sugar, water, honey, Calabrian chili paste, smoked paprika, minced garlic, and salt in a saucepan. Cook over medium-low heat, stirring constantly, until most of the water evaporates and the glaze thickens enough to coat a spoon and create a line when drawn through.
- Combine and serve: Once the Brussels sprouts are cooked and crispy, transfer them to a serving dish. Spoon the thickened glaze over the sprouts and serve immediately. Alternatively, toss the sprouts in the glaze in a bowl before serving to ensure even coating.
Notes
- If your air fryer basket cannot fit all sprouts in one layer, shake the basket during cooking to promote even browning.
- Adjust the spice level by reducing or increasing the amount of Calabrian chili paste according to your preference.
- This dish pairs wonderfully as a side to steak or other main courses.
Keywords: Brussels sprouts, copycat recipe, Longhorn Steakhouse, air fryer, spicy glaze, Calabrian chili, side dish
