Print

Copycat Longhorn Steakhouse Brussel Sprouts Recipe

4.7 from 146 reviews

Enjoy a delicious copycat version of the Longhorn Steakhouse Brussels Sprouts featuring crispy air-fried Brussels sprouts coated in a sweet, spicy, and smoky glaze made from honey, brown sugar, Calabrian chili paste, smoked paprika, and garlic. This recipe is perfect as a flavorful side dish to complement your favorite steak or main course.

Ingredients

Scale

Brussels Sprouts

  • 2 cups Brussels sprouts, halved
  • Salt, to taste
  • Cooking spray

Glaze

  • ½ cup brown sugar
  • ½ cup water
  • ¼ cup honey
  • 1 ½ tablespoons Calabrian chili paste
  • 1 teaspoon smoked paprika
  • 4 cloves garlic, minced
  • Salt, to taste

Instructions

  1. Prepare the Brussels sprouts: In a mixing bowl, spray the halved Brussels sprouts with cooking spray and season with salt to taste. Toss well to evenly coat.
  2. Air fry the Brussels sprouts: Transfer the seasoned sprouts to the air fryer basket in a single layer. Air fry at 375°F (190°C) for 10-12 minutes. If your basket is small, shake it halfway through cooking to ensure even browning.
  3. Make the glaze: While the sprouts cook, combine brown sugar, water, honey, Calabrian chili paste, smoked paprika, minced garlic, and salt in a saucepan. Cook over medium-low heat, stirring constantly, until most of the water evaporates and the glaze thickens enough to coat a spoon and create a line when drawn through.
  4. Combine and serve: Once the Brussels sprouts are cooked and crispy, transfer them to a serving dish. Spoon the thickened glaze over the sprouts and serve immediately. Alternatively, toss the sprouts in the glaze in a bowl before serving to ensure even coating.

Notes

  • If your air fryer basket cannot fit all sprouts in one layer, shake the basket during cooking to promote even browning.
  • Adjust the spice level by reducing or increasing the amount of Calabrian chili paste according to your preference.
  • This dish pairs wonderfully as a side to steak or other main courses.

Keywords: Brussels sprouts, copycat recipe, Longhorn Steakhouse, air fryer, spicy glaze, Calabrian chili, side dish