Cottage Cheese Chips Recipe
Deliciously crispy and protein-packed cottage cheese chips baked to golden perfection, perfect as a healthy snack or appetizer option. Customize with your favorite seasonings and optional parmesan cheese for an extra burst of flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Base
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
Seasonings (optional)
- Your choice of seasonings (e.g., garlic powder, chili powder, herbs)
Toppings (optional)
- Parmesan cheese, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready to bake the chips evenly and achieve crispiness.
- Prepare Mixture: In a mixing bowl, combine the whole milk small curd cottage cheese with your desired seasonings to flavor the chips to your liking.
- Spread Mixture: Evenly spread the seasoned cottage cheese mixture onto a baking sheet lined with parchment paper to prevent sticking and allow for easy cleanup.
- Add Toppings: If using, sprinkle Parmesan cheese evenly on top of the spread mixture for added flavor and a crispy finish.
- Bake: Bake in the preheated oven for 25-30 minutes or until the chips turn golden brown and crispy, checking occasionally to avoid burning.
- Cool and Serve: Remove from the oven and allow the chips to cool completely before breaking into pieces and serving.
Notes
- Experiment with different seasonings such as garlic powder, chili powder, or various herbs to customize the flavor profile.
- Ensure the chips cool completely to achieve maximum crispness before breaking them apart.
- Use parchment paper to prevent sticking and ease of removal from the baking sheet.
Keywords: Cottage Cheese Chips, healthy snacks, protein snacks, baked chips, American cuisine
Find it online: https://liamjayne.com/cottage-cheese-chips-recipe/
