Cozy British Beef Pie Recipe

Introduction

Cozy British Charm is a hearty meat pie that brings comfort and warmth to any table. Filled with seasoned ground beef and vegetables, it’s perfect for a family dinner or a comforting meal on a chilly evening.

Ingredients

• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small carrot, diced
• 2 tablespoons all-purpose flour
• ½ cup (120ml) beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme
• 2 (9-inch) unbaked pie crusts (homemade or store-bought)
• 1 egg (for egg wash)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C). Place one pie crust into a 9-inch pie plate, allowing it to slightly overhang the edges.
2. Step 2: In a skillet over medium heat, brown the ground beef until no longer pink. Add the chopped onion, minced garlic, and diced carrot. Cook until the vegetables are soft, about 5 minutes.
3. Step 3: Stir in the flour to coat the meat and vegetables. Gradually add the beef broth, Worcestershire sauce, salt, black pepper, and dried thyme, stirring constantly. Let the mixture simmer for 5 minutes, then remove from heat and cool slightly.
4. Step 4: Pour the filling into the prepared pie crust. Cover with the second crust, crimping the edges to seal. Cut several small slits on the top crust to allow steam to escape.
5. Step 5: Beat the egg and brush it over the top crust for a glossy finish. Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
6. Step 6: Remove from the oven and let the pie cool for a few minutes before serving.

Tips & Variations

• For a richer flavor, add a splash of red wine to the filling while simmering.
• Substitute ground lamb or turkey for a different twist on the traditional filling.
• If using store-bought crusts, keep them chilled before assembling to ensure flakiness.
• Add frozen peas or mushrooms to the filling for extra vegetables.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. Reheat individual slices in the oven at 350°F (175°C) for 10-15 minutes to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can assemble the pie and refrigerate it unbaked for up to 24 hours before baking. Just cover it tightly to prevent drying out.

What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce, soy sauce with a splash of vinegar can be a good substitute to add umami flavor.

Cozy British Beef Pie Recipe

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4.9 from 96 reviews

Cozy British Charm is a classic meat pie featuring a savory ground beef filling enriched with aromatic vegetables and Worcestershire sauce, all encased in a flaky double crust. This comforting dish is perfect for a hearty family meal or an inviting dinner on a chilly evening.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Meat Filling

• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small carrot, diced
• 2 tablespoons all-purpose flour
• ½ cup (120ml) beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme

Pie Crust and Finish

• 2 (9-inch) unbaked pie crusts (homemade or store-bought)
• 1 egg (for egg wash)

Instructions

1. Preheat and Prep: Preheat your oven to 425°F (220°C). Place one of the pie crusts into a 9-inch pie plate, allowing it to slightly overhang the edges for sealing later.
2. Make the Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Add the finely chopped onion, minced garlic, and diced carrot. Cook, stirring occasionally, until the vegetables soften and become translucent. Sprinkle the flour over the mixture and stir well to incorporate. Slowly add the beef broth along with Worcestershire sauce, salt, black pepper, and dried thyme. Let this mixture simmer gently for about 5 minutes to thicken, then remove from heat and allow it to cool slightly.
3. Fill and Cover: Pour the cooled beef mixture evenly into the prepared pie crust. Cover with the second pie crust, then crimp the edges to seal the pie securely. Using a sharp knife, cut a few slits in the top crust to allow steam to escape during baking. Brush the entire top crust with a beaten egg to achieve a shiny, golden finish once baked.
4. Bake the Pie: Place the assembled pie onto the oven rack and bake at 425°F (220°C) for approximately 30-35 minutes, or until the crust is golden brown and cooked through. Remove from oven and let it rest for 10 minutes before slicing and serving to allow the filling to set.

Notes

• You can substitute ground beef with ground lamb for a different flavor profile.
• If you prefer, add frozen peas or corn to the filling during the last few minutes of cooking for extra vegetables.
• Ensure the filling has cooled slightly before assembling the pie to prevent the crust from becoming soggy.
• Use a sharp knife to create steam vents in the crust to avoid bubbling and ensure even cooking.
• Egg wash can be made with just egg yolk or whole egg beaten with a tablespoon of water or milk for glossiness.

Keywords: British meat pie, ground beef pie, savory pie, traditional British recipe, comfort food