Cozy Honey-Cinnamon Oatmeal Bread Recipe

Introduction

Cozy Honey-Cinnamon Oatmeal Bread is a warm, fragrant loaf perfect for breakfast or an afternoon snack. With the natural sweetness of honey and the comforting aroma of cinnamon, this bread is both delicious and easy to make at home.

Ingredients

• 1 cup old-fashioned oats
• 1 cup hot water
• ¼ cup honey
• 3 tbsp melted butter (or coconut oil)
• 1 cup warm milk
• 2 ¼ tsp active dry yeast (1 packet)
• 3 cups all-purpose flour (plus extra for kneading)
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1 tbsp sugar (for activating yeast)

Instructions

1. Step 1: Soften the oats by combining them with hot water in a bowl. Let sit for 5 minutes until softened.
2. Step 2: In a separate bowl, mix the warm milk, active dry yeast, and sugar. Allow it to sit for 5 to 7 minutes until the mixture becomes foamy.
3. Step 3: Stir honey and melted butter into the softened oat mixture.
4. Step 4: Add the oat mixture to the yeast mixture. Sprinkle in the flour, ground cinnamon, and salt. Stir until a shaggy dough forms.
5. Step 5: Turn the dough onto a floured surface and knead for 6 to 8 minutes until it becomes smooth and stretchy. Add small amounts of flour if needed to prevent sticking.
6. Step 6: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until it has doubled in size.
7. Step 7: Punch down the dough to release air, shape it into a loaf, and place it in a greased loaf pan.
8. Step 8: Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, until the bread is golden and sounds hollow when tapped.
9. Step 9: Cool the bread on a rack for at least 20 minutes before slicing. Serve warm with butter or extra honey.

Tips & Variations

• Add ½ cup raisins or chopped apples to the dough for extra coziness and natural sweetness.
• Replace 1 cup of all-purpose flour with whole wheat flour for a heartier texture.
• Toast slices and spread with honey butter, almond butter, or sprinkle with cinnamon sugar for delicious variations.

Storage

Store the bread at room temperature in an airtight container for 3 to 4 days. It also freezes well for up to 2 months. To reheat, warm slices in a toaster or oven for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

Old-fashioned oats work best as they hold their texture during soaking, but quick oats can be used if necessary. The texture may be softer and less chewy.

How can I tell if the yeast is active?

When mixed with warm milk and sugar, the yeast should become foamy within 5 to 7 minutes. If it doesn’t foam, your yeast may be inactive, and it’s best to start with fresh yeast.

Cozy Honey-Cinnamon Oatmeal Bread Recipe

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★★★★★

4.7 from 68 reviews

This Cozy Honey-Cinnamon Oatmeal Bread recipe combines the wholesome texture of oats with the warm flavors of cinnamon and honey, creating a comforting and slightly sweet loaf perfect for breakfast or snacks. Easy to prepare with simple ingredients, it yields a soft, fragrant bread that pairs wonderfully with butter or additional honey.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 1 hour 55 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup old-fashioned oats
• 1 cup hot water
• ¼ cup honey
• 3 tbsp melted butter (or coconut oil)
• 1 cup warm milk

Dry Ingredients

• 2 ¼ tsp active dry yeast (1 packet)
• 3 cups all-purpose flour (plus extra for kneading)
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1 tbsp sugar (for activating yeast)

Instructions

1. Soften the oats: Combine the old-fashioned oats with hot water in a large mixing bowl. Let them sit for 5 minutes to soften, which will give the bread a tender texture.
2. Activate the yeast: In a separate bowl, mix warm milk, active dry yeast, and 1 tablespoon sugar. Allow the mixture to sit for 5 to 7 minutes until it becomes foamy, indicating the yeast is active.
3. Combine wet ingredients: Stir the honey and melted butter (or coconut oil) into the softened oat mixture until evenly combined.
4. Mix the dough: Pour the oat mixture into the activated yeast mixture. Add the all-purpose flour, ground cinnamon, and salt. Stir everything together until a shaggy dough forms.
5. Knead the dough: Turn the dough onto a floured surface and knead for 6 to 8 minutes until the dough is smooth and stretchy. Add small amounts of extra flour if the dough is too sticky, but avoid adding too much to keep the bread soft.
6. First rise: Place the kneaded dough in a greased large mixing bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it has doubled in size.
7. Shape the loaf: Punch down the risen dough to release any air bubbles. Shape it into a loaf and place it into a greased loaf pan, smoothing the top gently.
8. Bake the bread: Preheat your oven to 350°F (175°C). Bake the loaf for 35 to 40 minutes until it turns golden brown and sounds hollow when tapped on the bottom.
9. Cool and serve: Remove the loaf from the oven and let it cool on a cooling rack for at least 20 minutes. Slice and serve warm with butter or extra honey for a cozy treat.

Notes

• For added flavor and texture, try adding ½ cup raisins or chopped apples to the dough before the first rise.
• For a heartier bread, substitute 1 cup of the all-purpose flour with whole wheat flour.
• Store the bread at room temperature for 3–4 days, or freeze it for up to 2 months wrapped tightly.
• Delicious when toasted and topped with honey butter, almond butter, or a sprinkle of cinnamon sugar.

Keywords: honey cinnamon oatmeal bread, homemade bread recipe, breakfast bread, cinnamon bread loaf, soft oatmeal bread, easy bread recipe