Cozy Honey-Cinnamon Oatmeal Bread Recipe
This Cozy Honey-Cinnamon Oatmeal Bread recipe combines the wholesome texture of oats with the warm flavors of cinnamon and honey, creating a comforting and slightly sweet loaf perfect for breakfast or snacks. Easy to prepare with simple ingredients, it yields a soft, fragrant bread that pairs wonderfully with butter or additional honey.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup old-fashioned oats
- 1 cup hot water
- ¼ cup honey
- 3 tbsp melted butter (or coconut oil)
- 1 cup warm milk
Dry Ingredients
- 2 ¼ tsp active dry yeast (1 packet)
- 3 cups all-purpose flour (plus extra for kneading)
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1 tbsp sugar (for activating yeast)
Instructions
- Soften the oats: Combine the old-fashioned oats with hot water in a large mixing bowl. Let them sit for 5 minutes to soften, which will give the bread a tender texture.
- Activate the yeast: In a separate bowl, mix warm milk, active dry yeast, and 1 tablespoon sugar. Allow the mixture to sit for 5 to 7 minutes until it becomes foamy, indicating the yeast is active.
- Combine wet ingredients: Stir the honey and melted butter (or coconut oil) into the softened oat mixture until evenly combined.
- Mix the dough: Pour the oat mixture into the activated yeast mixture. Add the all-purpose flour, ground cinnamon, and salt. Stir everything together until a shaggy dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead for 6 to 8 minutes until the dough is smooth and stretchy. Add small amounts of extra flour if the dough is too sticky, but avoid adding too much to keep the bread soft.
- First rise: Place the kneaded dough in a greased large mixing bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it has doubled in size.
- Shape the loaf: Punch down the risen dough to release any air bubbles. Shape it into a loaf and place it into a greased loaf pan, smoothing the top gently.
- Bake the bread: Preheat your oven to 350°F (175°C). Bake the loaf for 35 to 40 minutes until it turns golden brown and sounds hollow when tapped on the bottom.
- Cool and serve: Remove the loaf from the oven and let it cool on a cooling rack for at least 20 minutes. Slice and serve warm with butter or extra honey for a cozy treat.
Notes
- For added flavor and texture, try adding ½ cup raisins or chopped apples to the dough before the first rise.
- For a heartier bread, substitute 1 cup of the all-purpose flour with whole wheat flour.
- Store the bread at room temperature for 3–4 days, or freeze it for up to 2 months wrapped tightly.
- Delicious when toasted and topped with honey butter, almond butter, or a sprinkle of cinnamon sugar.
Keywords: honey cinnamon oatmeal bread, homemade bread recipe, breakfast bread, cinnamon bread loaf, soft oatmeal bread, easy bread recipe
Find it online: https://liamjayne.com/cozy-honey-cinnamon-oatmeal-bread-recipe/
