Cozy Pumpkin Baked Oatmeal for Fall Mornings Recipe

Introduction

Pumpkin baked oatmeal is the ultimate fall-inspired breakfast that wraps you in cozy flavors and aromas. With its creamy texture and delightful spices, this dish is easy to prepare and perfect for meal prep. Whether enjoyed warm or at room temperature, it’s a comforting hug in a bowl that brings family and friends together.

Ingredients

• 2 cups old-fashioned oats
• 1 cup canned pumpkin puree (100% pure)
• 1 cup milk of choice (almond, oat, or cow’s)
• 2 large eggs
• 1/3 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract
• 1/2 cup walnuts or pumpkin seeds (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). This temperature is key for achieving a golden-brown top crust on your baked oatmeal.
2. Step 2: In a large bowl, whisk together the canned pumpkin puree, milk, eggs, maple syrup, vanilla extract, cinnamon, and nutmeg until smooth and well combined.
3. Step 3: Stir in the old-fashioned oats until every oat is coated with the pumpkin spice mixture.
4. Step 4: Grease an 8×8 baking dish with nonstick spray and pour the oatmeal mixture evenly into the dish to ensure uniform baking.
5. Step 5: Bake for 30-35 minutes until the oatmeal is set and lightly browned on top. You’ll know it’s ready when your kitchen fills with cozy autumn aromas.
6. Step 6: Allow the baked oatmeal to cool for about 10 minutes before serving to help it firm up for easier slicing.

Tips & Variations

• Use old-fashioned oats instead of quick oats to keep a chewy texture.
• Feel free to substitute pumpkin puree with applesauce for a different flavor twist.
• Add walnuts, pumpkin seeds, or chocolate chips for extra crunch or a touch of sweetness.
• Experiment with spices like ginger or more nutmeg to elevate the flavor profile.
• Adjust the maple syrup amount to suit your preferred sweetness level.

Storage

Store leftover pumpkin baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds to enjoy that cozy warmth again. It also freezes well—just thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pumpkin baked oatmeal ahead of time?

Yes, you can prepare it in advance and store it in the refrigerator. It reheats well and actually tastes even better as the flavors meld.

What can I substitute for eggs in this recipe?

You can use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) or mashed banana as vegan alternatives, though the texture may be slightly different.

Cozy Pumpkin Baked Oatmeal for Fall Mornings Recipe

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Cozy Pumpkin Baked Oatmeal is the ultimate fall-inspired breakfast that combines old-fashioned oats, creamy pure pumpkin, warm spices, and natural sweetness into a comforting, nutritious dish. Perfect for chilly mornings, this baked oatmeal offers a chewy texture, delightful aroma, and a golden-brown crust. It’s easy to prepare, wholesome, and adaptable for various dietary preferences.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups old-fashioned oats
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup walnuts or pumpkin seeds (optional)

Wet Ingredients

• 1 cup canned pumpkin puree (100% pure)
• 1 cup milk of choice (almond, oat, or cow’s milk)
• 2 large eggs
• 1/3 cup maple syrup
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the oatmeal evenly and developing a golden crust.
2. Mix Wet Ingredients: In a large bowl, whisk together the canned pumpkin puree, milk, eggs, maple syrup, vanilla extract, cinnamon, and nutmeg until the mixture is smooth and aromatic.
3. Add Oats: Stir in the old-fashioned oats until they are fully coated by the pumpkin-spiced wet mixture, ensuring an even blend.
4. Prepare Baking Dish: Grease an 8×8 inch baking dish with nonstick spray to prevent sticking and pour the oatmeal mixture evenly into the dish for uniform baking.
5. Bake Until Set: Place the dish in the preheated oven and bake for 30-35 minutes, or until the oatmeal is set and the top is lightly browned, releasing a warm, inviting aroma.
6. Cool Before Serving: Allow the baked oatmeal to cool for about 10 minutes to firm up, making it easier to cut and serve. Optionally, garnish with nuts or an extra drizzle of maple syrup.

Notes

• Use old-fashioned oats for optimal chewy texture; avoid quick oats as they can become mushy.
• Feel free to swap pumpkin puree with unsweetened applesauce for a different fruity flavor.
• Add nuts or chocolate chips before baking for extra crunch or sweetness.
• Store leftovers in an airtight container in the refrigerator and reheat in the microwave for about 30 seconds before serving.
• Adjust maple syrup amount to taste, especially if using pie pumpkin puree which may be sweeter.
• Try experimenting with additional spices like ginger or cloves for a unique twist.

Keywords: pumpkin baked oatmeal, fall breakfast recipe, baked oatmeal with pumpkin, autumn oatmeal, cozy breakfast, healthy pumpkin recipes, maple syrup sweetened oatmeal, old-fashioned oats recipe