Cozy Pumpkin Baked Oatmeal for Fall Mornings Recipe
Cozy Pumpkin Baked Oatmeal is the ultimate fall-inspired breakfast that combines old-fashioned oats, creamy pure pumpkin, warm spices, and natural sweetness into a comforting, nutritious dish. Perfect for chilly mornings, this baked oatmeal offers a chewy texture, delightful aroma, and a golden-brown crust. It’s easy to prepare, wholesome, and adaptable for various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned oats
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup walnuts or pumpkin seeds (optional)
Wet Ingredients
- 1 cup canned pumpkin puree (100% pure)
- 1 cup milk of choice (almond, oat, or cow’s milk)
- 2 large eggs
- 1/3 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the oatmeal evenly and developing a golden crust.
- Mix Wet Ingredients: In a large bowl, whisk together the canned pumpkin puree, milk, eggs, maple syrup, vanilla extract, cinnamon, and nutmeg until the mixture is smooth and aromatic.
- Add Oats: Stir in the old-fashioned oats until they are fully coated by the pumpkin-spiced wet mixture, ensuring an even blend.
- Prepare Baking Dish: Grease an 8×8 inch baking dish with nonstick spray to prevent sticking and pour the oatmeal mixture evenly into the dish for uniform baking.
- Bake Until Set: Place the dish in the preheated oven and bake for 30-35 minutes, or until the oatmeal is set and the top is lightly browned, releasing a warm, inviting aroma.
- Cool Before Serving: Allow the baked oatmeal to cool for about 10 minutes to firm up, making it easier to cut and serve. Optionally, garnish with nuts or an extra drizzle of maple syrup.
Notes
- Use old-fashioned oats for optimal chewy texture; avoid quick oats as they can become mushy.
- Feel free to swap pumpkin puree with unsweetened applesauce for a different fruity flavor.
- Add nuts or chocolate chips before baking for extra crunch or sweetness.
- Store leftovers in an airtight container in the refrigerator and reheat in the microwave for about 30 seconds before serving.
- Adjust maple syrup amount to taste, especially if using pie pumpkin puree which may be sweeter.
- Try experimenting with additional spices like ginger or cloves for a unique twist.
Keywords: pumpkin baked oatmeal, fall breakfast recipe, baked oatmeal with pumpkin, autumn oatmeal, cozy breakfast, healthy pumpkin recipes, maple syrup sweetened oatmeal, old-fashioned oats recipe
