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Creamsicle Cheesecake Recipe

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★★★★★

4.9 from 183 reviews

This refreshing No-Bake Orange Creamsicle Cheesecake combines the creamy richness of cream cheese and whipped cream with the bright, citrusy flavor of fresh orange juice and zest. Set on a buttery graham cracker crust, this light and fluffy dessert is perfect for warm-weather gatherings and requires no baking, making it quick and easy to prepare.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Cheesecake Filling

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup fresh orange juice
  • Zest of 1 orange
  • 1 teaspoon vanilla extract
  • 1 envelope (about 2 tablespoons) unflavored gelatin
  • 2 tablespoons cold water

Garnish (optional)

  • Additional orange slices or zest

Instructions

  1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter, mixing until thoroughly combined. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust.
  2. Soften the Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
  3. Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese, mixing until fully incorporated and silky.
  4. Incorporate Cream and Flavorings: Add the heavy whipping cream, fresh orange juice, orange zest, and vanilla extract to the cream cheese mixture. Beat on medium-high speed until the mixture becomes light, fluffy, and well combined.
  5. Prepare Gelatin: Sprinkle the unflavored gelatin over the cold water in a small bowl and let it bloom for about 5 minutes. Then, gently heat the gelatin mixture in the microwave for approximately 10 seconds until fully dissolved.
  6. Combine Gelatin with Cheesecake Mixture: Slowly pour the dissolved gelatin mixture into the cheesecake filling, stirring continuously until it is evenly incorporated.
  7. Pour Filling into Crust: Carefully pour the cheesecake filling over the prepared crust in the springform pan and spread it evenly using a spatula.
  8. Chill to Set: Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to fully set.
  9. Remove from Pan: Once set, carefully release and remove the sides of the springform pan to reveal the cheesecake.
  10. Garnish and Serve: Decorate the cheesecake with additional orange slices or zest, if desired, before slicing and serving.

Notes

  • For best flavor, use freshly squeezed orange juice and zest.
  • Ensure the cream cheese is softened to room temperature for a smooth mixture.
  • If gelatin is not dissolved completely, the cheesecake may not set properly.
  • This cheesecake is best served cold and can be stored covered in the refrigerator for up to 3 days.
  • For a lighter version, consider using reduced-fat cream cheese and heavy cream alternatives, keeping in mind the texture may be affected.

Keywords: Creamsicle cheesecake, no-bake cheesecake, orange cheesecake, no-bake dessert, creamy cheesecake, graham cracker crust cheesecake

Find it online: https://liamjayne.com/creamsicle-cheesecake-recipe-2/