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Creamsicle Cheesecake Recipe

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★★★★★

4.5 from 296 reviews

This Creamsicle Cheesecake is a luscious no-bake dessert that combines the creamy texture of cheesecake with the bright, refreshing flavors of fresh orange juice and zest. Featuring a buttery graham cracker crust and a smooth, fluffy filling infused with vanilla and orange, this dessert is perfect for a light, citrusy treat that requires minimal effort and no oven time.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Filling

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup fresh orange juice
  • Zest of 1 orange
  • 1 teaspoon vanilla extract
  • 1 envelope (about 2 tablespoons) unflavored gelatin
  • 2 tablespoons cold water

Garnish (optional)

  • Additional orange slices or zest for garnish

Instructions

  1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter, mixing thoroughly. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer.
  2. Soften the Cream Cheese: In a large bowl, beat the softened cream cheese with a mixer until it becomes smooth and creamy, ensuring no lumps remain.
  3. Add Powdered Sugar: Gradually incorporate powdered sugar into the cream cheese, mixing until fully combined and smooth.
  4. Incorporate Cream and Flavorings: Add the heavy whipping cream, fresh orange juice, orange zest, and vanilla extract to the cream cheese mixture. Beat on medium-high speed until the mixture is light, fluffy, and well aerated.
  5. Prepare Gelatin: Sprinkle gelatin over cold water in a small bowl and let it bloom for about 5 minutes. Then gently heat it in the microwave for approximately 10 seconds or until fully dissolved, stirring to ensure no lumps.
  6. Combine Gelatin with Cheesecake Filling: Slowly pour the dissolved gelatin into the cheesecake mixture, stirring continuously to thoroughly incorporate it and maintain a smooth texture.
  7. Pour Filling into Crust: Carefully pour the prepared cheesecake filling over the pressed crust in the springform pan. Use a spatula to spread it evenly.
  8. Chill: Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set firmly.
  9. Remove from Pan: Once set, carefully remove the sides of the springform pan to reveal the cheesecake.
  10. Garnish and Serve: Decorate with additional orange slices or zest if desired, then slice and serve chilled for a refreshing citrus dessert.

Notes

  • Ensure cream cheese is fully softened to avoid lumps in the filling.
  • Fresh orange juice and zest add natural citrus brightness; canned juice may alter the flavor.
  • Gelatin must be fully dissolved and evenly mixed to ensure proper setting.
  • Use a 9-inch springform pan for best results and ease of removal.
  • For a firmer texture, chill the cheesecake overnight.
  • Optional garnishes add visual appeal and enhance the orange flavor.

Keywords: Creamsicle Cheesecake, no-bake cheesecake, orange cheesecake, citrus dessert, graham cracker crust, creamy cheesecake

Find it online: https://liamjayne.com/creamsicle-cheesecake-recipe/