Creamy Banana Pepper Chicken Dip Recipe

Introduction

This Creamy Banana Pepper Chicken Dip is a flavorful, cheesy appetizer perfect for parties or a cozy night in. Combining tender shredded chicken with tangy banana peppers and melted cheeses creates a rich, irresistible dip sure to please any crowd.

Ingredients

• 2 cups cooked shredded chicken breast
• 1 cup chopped banana peppers (mild or hot)
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp smoked paprika
• Salt and black pepper to taste
• Optional green onions or parsley for topping

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
2. Step 2: In a bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and fully combined.
3. Step 3: Stir in the garlic powder, onion powder, smoked paprika, salt, and black pepper to season the creamy base.
4. Step 4: Fold the cooked shredded chicken into the seasoned creamy mixture until evenly coated.
5. Step 5: Gently fold in the chopped banana peppers, mozzarella, and cheddar cheese until well combined.
6. Step 6: Transfer the mixture to the prepared baking dish and bake uncovered for about 25 minutes, or until hot and bubbly.
7. Step 7: Remove from the oven, top with chopped green onions or parsley if desired, and serve warm.

Tips & Variations

• Drain banana peppers well to avoid excess moisture that can make the dip watery.
• Use rotisserie chicken for a quick and convenient shortcut.
• Avoid overbaking to keep the dip creamy and prevent it from drying out.
• For extra heat, add a few chopped jalapeños or use hot banana peppers.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip gently in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pepper instead of banana peppers?

Yes, you can substitute banana peppers with pickled jalapeños or roasted red peppers depending on your preferred heat level and flavor.

Is it possible to make this dip ahead of time?

Absolutely! Prepare the dip mixture in advance, cover it tightly, and refrigerate. Bake just before serving to enjoy it hot and fresh.

Creamy Banana Pepper Chicken Dip Recipe

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★★★★★

4.7 from 79 reviews

Creamy Banana Pepper Chicken Dip is a deliciously rich and flavorful appetizer featuring tender shredded chicken, creamy cheeses, and tangy banana peppers baked to bubbly perfection. This easy-to-make dip combines cream cheese, sour cream, and mayonnaise with shredded mozzarella and cheddar cheeses along with a blend of spices, offering a savory and mildly spicy treat perfect for parties and gatherings.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Peppers

• 2 cups cooked shredded chicken breast
• 1 cup chopped banana peppers (mild or hot), well drained

Dairy and Creamy Base

• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup mayonnaise

Seasonings

• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp smoked paprika
• Salt and black pepper to taste

Optional Garnish

• Green onions or parsley for topping

Instructions

1. Preheat the oven and prepare the baking dish: Heat oven to 375°F (190°C) and lightly grease a small baking dish to prevent sticking and ensure easy cleanup.
2. Blend the creamy base until smooth: In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise; mix thoroughly until the base is smooth and creamy.
3. Season the base: Stir in garlic powder, onion powder, smoked paprika, salt, and black pepper into the creamy mixture to evenly distribute the flavors.
4. Add the chicken: Fold the cooked, shredded chicken breast into the seasoned creamy base until the chicken is evenly coated with the mixture.
5. Mix in banana peppers and cheeses: Gently fold in the chopped, well-drained banana peppers along with shredded mozzarella and cheddar cheeses, ensuring they’re evenly dispersed throughout the dip.
6. Spread and bake: Transfer the dip mixture into the prepared baking dish and bake uncovered for about 25 minutes, or until the dip is hot and bubbly.
7. Garnish and serve warm: Remove from oven, top with chopped green onions or parsley if desired, and serve immediately while warm for best flavor and texture.

Notes

• Drain banana peppers well to avoid excess moisture that can make the dip watery.
• Using rotisserie chicken can speed up preparation time significantly.
• Avoid overbaking to maintain a creamy texture without drying out the dip.

Keywords: banana pepper chicken dip, creamy chicken dip, baked chicken dip, party appetizer, cheesy chicken dip