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Creamy Banana Pepper Chicken Dip Recipe

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★★★★★

4.7 from 79 reviews

Creamy Banana Pepper Chicken Dip is a deliciously rich and flavorful appetizer featuring tender shredded chicken, creamy cheeses, and tangy banana peppers baked to bubbly perfection. This easy-to-make dip combines cream cheese, sour cream, and mayonnaise with shredded mozzarella and cheddar cheeses along with a blend of spices, offering a savory and mildly spicy treat perfect for parties and gatherings.

Ingredients

Scale

Chicken and Peppers

  • 2 cups cooked shredded chicken breast
  • 1 cup chopped banana peppers (mild or hot), well drained

Dairy and Creamy Base

  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup mayonnaise

Seasonings

  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp smoked paprika
  • Salt and black pepper to taste

Optional Garnish

  • Green onions or parsley for topping

Instructions

  1. Preheat the oven and prepare the baking dish: Heat oven to 375°F (190°C) and lightly grease a small baking dish to prevent sticking and ensure easy cleanup.
  2. Blend the creamy base until smooth: In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise; mix thoroughly until the base is smooth and creamy.
  3. Season the base: Stir in garlic powder, onion powder, smoked paprika, salt, and black pepper into the creamy mixture to evenly distribute the flavors.
  4. Add the chicken: Fold the cooked, shredded chicken breast into the seasoned creamy base until the chicken is evenly coated with the mixture.
  5. Mix in banana peppers and cheeses: Gently fold in the chopped, well-drained banana peppers along with shredded mozzarella and cheddar cheeses, ensuring they’re evenly dispersed throughout the dip.
  6. Spread and bake: Transfer the dip mixture into the prepared baking dish and bake uncovered for about 25 minutes, or until the dip is hot and bubbly.
  7. Garnish and serve warm: Remove from oven, top with chopped green onions or parsley if desired, and serve immediately while warm for best flavor and texture.

Notes

  • Drain banana peppers well to avoid excess moisture that can make the dip watery.
  • Using rotisserie chicken can speed up preparation time significantly.
  • Avoid overbaking to maintain a creamy texture without drying out the dip.

Keywords: banana pepper chicken dip, creamy chicken dip, baked chicken dip, party appetizer, cheesy chicken dip

Find it online: https://liamjayne.com/creamy-banana-pepper-chicken-dip-recipe/