If you’re craving a comfort dish that feels like a warm hug on a plate, you’re going to love this Creamy Beef Pasta. Imagine tender penne swimming in a luscious sauce made from browned ground beef, savory diced tomatoes, and a dreamy blend of Greek yogurt and Parmesan cheese that brings richness without heaviness. The Italian seasoning adds just the right fragrant touch, while fresh herbs on top brighten every bite. This dish balances simplicity and flavor beautifully, making it a go-to for busy weeknights or cozy dinners with friends and family.

Ingredients You’ll Need

Gathering the right ingredients is key to making this Creamy Beef Pasta sing. These straightforward essentials work together to create layers of flavor and a perfect texture that will keep you coming back for more.

8 oz penne pasta: The ideal pasta shape that holds onto the creamy sauce perfectly.
1 lb lean ground beef: Adds hearty protein while keeping the dish light.
1 medium onion, chopped: Builds a flavorful base with a subtle sweetness when sautéed.
2 cloves garlic, minced: Gives a punch of aromatic depth—don’t skip it!
1 can (15 oz) diced tomatoes with juices: Brings a fresh, tangy brightness to balance the creaminess.
1 cup low-sodium beef broth: Adds moisture and enhances savory notes without overpowering.
1/2 cup plain Greek yogurt: The secret ingredient for that silky, creamy texture without heaviness.
1/4 cup grated Parmesan cheese: Infuses a nutty, salty flavor that enriches the sauce.
1 tbsp Italian seasoning: Combines herbs like oregano and basil for a warm, classic Italian flavor.
Salt and pepper to taste: Essential seasonings to bring everything together.
Fresh basil or parsley for garnish: Adds a fresh, vibrant finish that visually pops.
Olive oil (for cooking): Used to sauté the onion and garlic, giving a subtle richness.

How to Make Creamy Beef Pasta

Step 1: Cook the Pasta

Begin by boiling water and cooking your penne pasta until it’s al dente according to the package directions. This ensures the pasta will have just the right bite and won’t get mushy when combined with the sauce. Once cooked, drain it thoroughly and set it aside to keep warm.

Step 2: Sauté the Aromatics and Brown the Beef

Heat a splash of olive oil in a large skillet over medium heat. Toss in the chopped onion and minced garlic and cook until they release their wonderful aroma and start to soften. This step builds the flavor foundation of the dish, so be patient and let those ingredients develop some golden color. Once fragrant, add the ground beef, breaking it apart with your spatula, and cook until it’s nicely browned all over.

Step 3: Create the Creamy Sauce

Next, stir in the diced tomatoes along with their juices, low-sodium beef broth, and Italian seasoning. Let these simmer gently to marry their flavors. Then, reduce the heat and whisk in the plain Greek yogurt and grated Parmesan cheese, stirring continuously until the sauce becomes velvety and smooth. Season with salt and pepper to taste, adjusting according to your preference. This mixture transforms simple ingredients into a rich, comforting sauce.

Step 4: Combine Pasta and Beef Mixture

Finally, add the cooked penne pasta into the skillet with your creamy beef sauce. Toss everything together until the pasta is fully coated and the sauce clings to every piece. This is your moment to give it a taste and tweak seasoning if needed. Once it’s all combined and heated through, it’s ready to serve.

How to Serve Creamy Beef Pasta

Garnishes

Adding fresh basil or parsley on top immediately lifts the dish with a pop of vibrant green and a fresh herbal note. Not only do these garnishes brighten the flavor, but they also make your Creamy Beef Pasta look irresistible and inviting—perfect for sharing around the table.

Side Dishes

This dish shines well on its own as a complete meal, but pairing it with a crisp green salad or some garlicky roasted vegetables can add a wonderful contrast in texture and freshness. A simple Caesar salad or steamed broccoli with a squeeze of lemon works beautifully, balancing the richness of the pasta.

Creative Ways to Present

For a special twist, serve your Creamy Beef Pasta in individual bowls garnished with a sprinkle of extra Parmesan and a drizzle of high-quality olive oil. You can also toss in some sautéed mushrooms or sun-dried tomatoes to switch up the flavor profile. If you’re feeling indulgent, a sprinkle of chili flakes adds a nice kick. Presentation is part of the joy, so have fun with it!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. The Creamy Beef Pasta will keep well for up to 3 days, and flavors often deepen overnight, making for even tastier meals the next day.

Freezing

This dish can be frozen, but for best texture, freeze only the beef mixture and sauce without the pasta. Store it in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge and cook fresh pasta to combine at serving time.

Reheating

Reheat your Creamy Beef Pasta gently in a skillet or microwave, adding a splash of beef broth or water to loosen the sauce if it thickens too much. Stirring occasionally will help maintain that creamy consistency and prevent the yogurt from curdling.

FAQs

Can I use a different type of pasta for Creamy Beef Pasta?

Absolutely! While penne is perfect for holding the sauce, you can substitute with rigatoni, fusilli, or even farfalle depending on your preference or what you have on hand.

Is there a substitute for Greek yogurt in this recipe?

If you don’t have Greek yogurt, sour cream or crème fraîche are great alternatives that will also lend creaminess to the sauce while keeping the tangy flavor.

How can I make this recipe dairy-free?

To make a dairy-free Creamy Beef Pasta, swap the Greek yogurt and Parmesan for coconut cream and a dairy-free cheese alternative. Just be mindful these substitutions will slightly change the flavor profile.

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can work well and lighten the dish further. Just adjust your cooking time to ensure the poultry is fully cooked and consider adding a little extra seasoning for depth.

What’s the best way to keep the sauce from curdling when reheating?

Reheat gently on low heat and stir frequently. Adding a bit of broth or water while reheating helps maintain a smooth, creamy texture. Avoid high heat, which can cause the yogurt to separate.

Final Thoughts

There’s something truly comforting about a bowl of Creamy Beef Pasta that just feels like home. This recipe is not only delicious but also wonderfully approachable, making it easy to prepare any night of the week. So grab your favorite skillet, gather these simple ingredients, and treat yourself to this satisfying dish—you’ll be grateful you did!