Name: Creamy Cajun Corn Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears corn, husked; 2 tablespoons olive oil; Salt, to taste; Freshly ground black pepper, to taste; 4 tablespoons mayonnaise (vegan or regular); 80 millilitres sour cream or Mexican crema; 1.5 teaspoons Cajun seasoning; 1.5 teaspoons smoked paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon fresh cilantro, finely chopped; 60 grams feta or cotija cheese, crumbled; 1 tablespoon fresh lime juice; 1 teaspoon chipotle powder or chili powder (optional)

Jump to Recipe

Introduction

This Creamy Cajun Corn Cob recipe brings smoky, spicy, and tangy flavors to classic grilled corn. Perfect as a flavorful side dish or a fun snack, it’s topped with a rich Cajun cream sauce, fresh cilantro, and crumbly cheese for a deliciously satisfying treat.

The image shows five corn on the cob ears arranged side by side in a pan. Each ear is bright yellow with slightly browned edges, topped with a thick creamy white sauce that has visible green herbs and light red spices sprinkled throughout. The sauce is melting down the sides of the corn and pooling slightly in the pan, creating a glossy, rich texture over the browned pan bottom. The dark gray pan contrasts with the vibrant yellow corn and creamy sauce. The background has been changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ears corn, husked
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
4 tablespoons mayonnaise (vegan or regular)
80 millilitres sour cream or Mexican crema
1.5 teaspoons Cajun seasoning
1.5 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon fresh cilantro, finely chopped
60 grams feta or cotija cheese, crumbled
1 tablespoon fresh lime juice
1 teaspoon chipotle powder or chili powder (optional)

Instructions

Step 1: Preheat the grill to medium-high heat to prepare for roasting the corn.
Step 2: Brush each ear of corn evenly with olive oil and season all sides with salt and freshly ground black pepper.
Step 3: Place the prepared corn directly on the grill grates. Cook for 10 to 15 minutes, turning occasionally until the kernels are charred and tender.
Step 4: In a mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth and well combined.
Step 5: Remove the grilled corn from heat and immediately brush each ear generously with the prepared Cajun cream sauce.
Step 6: Top each coated ear of corn with crumbled cheese and finely chopped cilantro. Drizzle fresh lime juice over the top and sprinkle with chipotle or chili powder if desired.
Step 7: Serve immediately while the corn is warm for the best flavor and texture.

Tips & Variations

For extra smoky flavor, try using smoked sea salt instead of regular salt when seasoning the corn.
Swap feta or cotija for shredded parmesan or queso fresco if preferred.
Make it vegan by using vegan mayonnaise and sour cream alternatives, and skip the cheese.
Adjust the spice level by adding more or less chipotle powder according to your taste.

Storage

Store leftover corn cobs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on a grill to retain the creamy topping without making it soggy. It’s best enjoyed fresh but can still be tasty when reheated carefully.

How to Serve

The image shows six corn cobs in a black pan, each covered with a thick layer of creamy sauce that has herbs mixed in. The corn kernels are bright yellow and some parts are slightly charred, giving a roasted look. The sauce is melted and bubbly around the edges, with some browning spots from cooking. The corn cobs are arranged neatly in two rows, filling the pan with the sauce pooling at the bottom. The textures show a contrast between the firm corn, creamy sauce, and crispy bits from roasting. The scene is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the corn in the oven instead of a grill?

Yes, you can roast the corn in the oven at 200°C (400°F) for about 20-25 minutes, turning halfway through to get some char and tenderness.

What if I don’t have Cajun seasoning?

You can make a simple substitute by combining equal parts paprika, garlic powder, onion powder, cayenne pepper, dried thyme, and oregano to mimic Cajun flavors.