Creamy Cajun Corn Recipe
This Creamy Cajun Corn Cob recipe features grilled corn smothered in a flavorful Cajun-spiced cream sauce, topped with crumbled cheese, fresh cilantro, and a hint of lime. Perfect as a vibrant side dish for summer barbecues or any meal craving a spicy, creamy twist on classic corn on the cob.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Corn
- 4 ears corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Cajun Cream Sauce
- 4 tablespoons mayonnaise (vegan or regular)
- 80 millilitres sour cream or Mexican crema
- 1.5 teaspoons Cajun seasoning
- 1.5 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Toppings
- 1 tablespoon fresh cilantro, finely chopped
- 60 grams feta or cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle powder or chili powder (optional)
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to prepare for roasting the corn, which ensures even cooking and a smoky char.
- Season Corn: Brush each ear of corn evenly with olive oil, then season all sides thoroughly with salt and freshly ground black pepper.
- Grill Corn: Place the prepared corn directly on the grill grates. Grill for 10 to 15 minutes, turning occasionally until the kernels are tender and have a nice char.
- Prepare Cajun Cream Sauce: While the corn grills, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder in a bowl until smooth and well combined.
- Coat Grilled Corn: Remove the grilled corn from the heat and immediately brush each ear generously with the prepared Cajun cream sauce to allow it to melt slightly on the warm corn.
- Apply Toppings: Top each coated ear with crumbled feta or cotija cheese and finely chopped fresh cilantro. Drizzle fresh lime juice over the top and, if desired, sprinkle with chipotle or chili powder for added heat.
- Serve: Serve the creamy Cajun corn immediately while still warm for the best flavor and texture experience.
Notes
- Grilling times may vary depending on your grill, so watch the corn closely to avoid burning while still getting a nice char.
- You can substitute vegan mayonnaise and dairy-free sour cream to make this recipe vegan-friendly.
- If you prefer less spice, omit the chipotle or chili powder from the topping step.
- Use fresh herbs and freshly squeezed lime juice for the best flavor impact.
- For an indoor alternative, you can roast the corn under a broiler, turning frequently to mimic the grill’s char effect.
Keywords: Grilled corn, Cajun corn, creamy corn cob, summer side dish, spicy corn, barbecue recipe
Find it online: https://liamjayne.com/creamy-cajun-corn-recipe/
