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Creamy Chicken Recipe

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★★★★★

4.5 from 112 reviews

This flavorful Mexican-inspired dish features tender chicken breast sautéed to golden perfection and simmered with saffron yellow rice and tomato bouillon for a rich, aromatic base. Finished with creamy white queso and a splash of milk, this one-pan recipe offers a comforting blend of textures and tastes that make it perfect for a hearty weeknight dinner.

Ingredients

Scale

Chicken and Seasoning

  • 1.5 lbs chicken breast
  • 1 tsp adobo seasoning
  • 2 tsp olive oil
  • Cooking spray (as needed)

Rice and Broth

  • 10 oz saffron yellow rice
  • 1 cube tomato bouillon
  • 2½ cups water

Dairy and Finishing

  • 3 oz white queso
  • 2 tbsp milk

Instructions

  1. Prepare Chicken: Pat the chicken breasts dry with paper towels if needed. Season the chicken thoroughly with adobo seasoning, ensuring all sides are evenly coated for a flavorful base.
  2. Sauté Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and sauté for about 3 minutes on each side, until the chicken is well browned.
  3. Add Rice And Bouillon: To the same skillet, add the saffron yellow rice, water, and tomato bouillon cube. Stir all ingredients together to combine evenly and bring the mixture to a boil.
  4. Simmer: Reduce the heat to low, cover the skillet, and let it simmer gently for 20-25 minutes. Check the rice near the end to ensure it is fully cooked and tender.
  5. Add Queso And Milk: After the rice is cooked, stir in the white queso and milk. Fluff the mixture with a fork to incorporate the creamy cheese evenly throughout the dish.
  6. Serve: Serve the dish warm, making sure each plate has a good portion of chicken, saffron rice, and the creamy queso mixture for a well-balanced meal.

Notes

  • Patting the chicken dry before seasoning helps the adobo adhere better and ensures a nice sear.
  • If white queso is unavailable, substitute with a mild melting cheese like Monterey Jack for similar creaminess.
  • Adjust seasoning with salt or extra adobo based on personal taste preference.
  • Use a heavy-bottomed skillet to prevent sticking and promote even cooking.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: Mexican chicken, saffron rice, adobo seasoning, creamy queso, one-pan dinner, easy Mexican recipes

Find it online: https://liamjayne.com/creamy-chicken-recipe/