Creamy Chicken Salad Recipe

Introduction

Chicken salad is a classic, versatile dish that’s perfect for a quick lunch or light dinner. This recipe combines tender shredded chicken with a creamy, flavorful dressing and crunchy pickles for a satisfying bite every time.

Ingredients

• 1.5 cups shredded cooked chicken
• 1/4 cup minced red onion
• 2/3 cup diced dill pickles
• 1 tsp dried chives
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried dill
• 1 tsp Dijon mustard
• 2 tbsp sweet pickle relish
• 1/4 cup plain Greek yogurt
• 2 tbsp mayonnaise
• Salt and pepper, to taste

Instructions

1. Step 1: Place the shredded chicken, minced red onion, and diced dill pickles into a large bowl.
2. Step 2: In a separate bowl, whisk together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and chopped fresh parsley. Season with salt and pepper.
3. Step 3: Pour the dressing over the chicken mixture and toss well to combine, ensuring all ingredients are evenly coated. Taste and adjust salt and pepper as needed.
4. Step 4: Serve your chicken salad chilled or at room temperature. It pairs wonderfully with toast, crackers, lettuce cups, or as a sandwich filling.

Tips & Variations

• Use rotisserie chicken for an easy shortcut to cooked shredded chicken.
• For a lighter version, substitute mayonnaise with extra Greek yogurt.
• Add chopped celery or apples for extra crunch and sweetness.
• Try fresh dill instead of dried for a brighter herb flavor.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It tastes best chilled but can also be eaten at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pickles?

Yes, dill pickles provide a classic tangy crunch, but bread and butter or sweet pickles can be used for a sweeter flavor.

Is it necessary to use both Greek yogurt and mayonnaise?

Using both creates a creamy texture with balanced tang and richness, but you can adjust quantities or use just one depending on your preference.

Creamy Chicken Salad Recipe

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★★★★★

4.9 from 54 reviews

A creamy and flavorful chicken salad made with shredded cooked chicken, dill pickles, and a tangy dressing of Greek yogurt, mayonnaise, Dijon mustard, and fresh herbs. Perfect served on toast, crackers, or in lettuce cups for a quick and satisfying meal.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 to 3 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salad

• 1.5 cups shredded cooked chicken
• 1/4 cup minced red onion
• 2/3 cup diced dill pickles

Dressing

• 1 tsp dried chives
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried dill
• 1 tsp Dijon mustard
• 2 tbsp sweet pickle relish
• 1/4 cup plain Greek yogurt
• 2 tbsp mayonnaise (preferably Hellmann’s)
• Salt and pepper to taste

Instructions

1. Prepare the Chicken and Vegetables: Place the shredded cooked chicken, minced red onion, and diced dill pickles into a large bowl, forming the base of your chicken salad.
2. Mix the Dressing Ingredients: In a separate bowl, whisk together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, fresh parsley, and a pinch of salt and pepper until smooth and well combined.
3. Combine Salad Ingredients and Dressing: Pour the dressing over the chicken mixture and toss with a spoon or spatula until all ingredients are evenly coated. Taste and adjust seasoning with additional salt and pepper if needed.
4. Serve and Enjoy: Your chicken salad is ready to serve. Enjoy it on toast, in sandwiches, with crackers, in lettuce cups, or on top of a green salad for a versatile and delicious meal.

Notes

• Use leftover cooked chicken or rotisserie chicken for convenience.
• Adjust the amount of pickle relish to your preferred level of sweetness and tang.
• For a lighter version, substitute mayonnaise with additional Greek yogurt.
• Chilling the salad in the refrigerator for 30 minutes before serving enhances the flavors.
• Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Keywords: chicken salad, creamy chicken salad, easy chicken salad, quick lunch recipe, Greek yogurt chicken salad, healthy chicken salad