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Creamy Cowboy Soup Recipe

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★★★★★

4.5 from 93 reviews

Creamy Cowboy Soup is a hearty and comforting dish featuring ground beef, potatoes, black beans, corn, and a medley of spices, enriched with heavy cream and cheddar cheese for a rich finish. Perfect for chilly evenings, this soup balances smoky, savory, and creamy flavors to satisfy any craving.

Ingredients

Scale

For the Soup

  • 1 lb Ground Beef (can substitute with ground turkey)
  • 1 medium Onion (yellow or white)
  • 2 cloves Garlic (fresh or garlic powder)
  • 4 cups Beef Broth (vegetable broth for vegetarian option)
  • 14.5 oz Diced Tomatoes (fire-roasted optional)
  • 1 cup Corn (frozen or canned)
  • 15 oz Black Beans (any canned beans can be used)
  • 3 medium Potatoes (waxy potatoes preferred)
  • 2 tbsp Smoked Paprika (regular paprika for milder flavor)
  • 1 tbsp Chili Powder (adjust to taste)
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Heavy Cream (coconut milk for dairy-free option)
  • 1 cup Shredded Cheddar Cheese

Optional Toppings

  • 2 tbsp Green Onions (sliced)
  • 1 cup Tortilla Chips

Instructions

  1. Brown the Beef: In a large Dutch oven over medium-high heat, add a splash of oil and ground beef. Break it into small pieces and cook until browned and no longer pink, about 5-7 minutes. Drain excess grease.
  2. Sauté Aromatics: Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until the onion is translucent and garlic is fragrant, stirring frequently.
  3. Add Liquids and Vegetables: Pour in beef broth, then add diced tomatoes, corn, black beans, and diced potatoes. Stir to combine and ensure all ingredients are coated with the broth. Bring to a gentle simmer over medium heat.
  4. Season the Soup: Stir in smoked paprika, chili powder, cumin, salt, and black pepper evenly throughout the soup.
  5. Simmer: Increase heat to bring the soup to a gentle boil, then reduce to low. Cover and simmer for 20-25 minutes, stirring occasionally, until potatoes are tender.
  6. Add Cream and Cheese: Stir in heavy cream and shredded cheddar cheese. Cook for an additional 5 minutes over low heat, allowing the cheese to melt smoothly into the soup.
  7. Serve: Ladle soup into bowls and top with sliced green onions and crunchy tortilla chips if desired for added freshness and texture.

Notes

  • For a hands-off approach, prepare this soup in a slow cooker by combining all ingredients except cream and cheese. Cook on low for 6-8 hours, then stir in cream and cheese at the end.
  • You can substitute ground turkey to reduce fat content for a lighter version.
  • Use fire-roasted diced tomatoes for an added smoky depth.
  • Coconut milk can be used instead of heavy cream to make the soup dairy-free.
  • Frozen or canned corn and beans are convenient options without compromising texture and flavor.

Keywords: cowboy soup, creamy soup, ground beef soup, hearty soup, potato soup, black bean soup, comfort food

Find it online: https://liamjayne.com/creamy-cowboy-soup-recipe/