Creamy Low Carb Chicken Casserole with Broccoli and Bacon Recipe

Introduction

This creamy low carb chicken casserole combines tender chicken, crisp broccoli, and savory turkey bacon in a cheesy ranch sauce. It’s an easy, comforting meal perfect for weeknights or meal prep that brings flavor and warmth to your table.

Ingredients

• 5 cups broccoli florets
• 8 slices cooked turkey bacon, chopped
• 4 cups cooked chicken, shredded or diced
• 3 cloves garlic, minced
• ½ cup shredded mozzarella
• ½ cup shredded cheddar
• 1 cup ranch dressing
• ½ cup shredded cheddar (for topping)
• ½ cup shredded mozzarella (for topping)

Instructions

1. Step 1: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Step 2: Steam or blanch the broccoli until just tender, then drain well to remove excess moisture.
3. Step 3: In a large bowl, combine the cooked chicken, broccoli, chopped turkey bacon, minced garlic, mozzarella, cheddar, and ranch dressing. Mix thoroughly.
4. Step 4: Spread the mixture evenly into the prepared baking dish.
5. Step 5: Sprinkle the top with the remaining cheddar and mozzarella cheeses.
6. Step 6: Bake for 25–30 minutes until the casserole is hot and bubbly, and the cheese on top is melted and slightly golden.
7. Step 7: Let the casserole rest for 5–10 minutes before serving to allow it to set.

Tips & Variations

• For extra creaminess, stir in a splash of heavy cream or sour cream before baking.
• Use rotisserie chicken to save time and add extra flavor.
• Swap broccoli for cauliflower or roasted zucchini for a delicious twist.
• This casserole freezes well — wrap tightly and thaw before reheating.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. For longer storage, freeze the casserole wrapped tightly for up to 2 months and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bacon instead of turkey bacon?

Yes, regular bacon works well and will add a smokier flavor. Just cook it thoroughly and chop before mixing into the casserole.

Is this casserole suitable for meal prep?

Absolutely! It holds up well in the fridge and freezer, making it a great option for batch cooking and reheating during the week.

Creamy Low Carb Chicken Casserole with Broccoli and Bacon Recipe

Print Recipe

★★★★★

4.5 from 58 reviews

This creamy low carb chicken casserole combines tender broccoli florets, savory turkey bacon, shredded chicken, and a luscious blend of cheddar and mozzarella cheeses with ranch dressing for a comforting, cheesy dinner that’s both satisfying and easy to make. Baked to golden perfection, it’s perfect for a family meal or meal prep.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Main Ingredients

• 5 cups broccoli florets
• 8 slices cooked turkey bacon, chopped
• 4 cups cooked chicken, shredded or diced
• 3 cloves garlic, minced

Cheese and Dressing

• ½ cup shredded mozzarella
• ½ cup shredded cheddar
• 1 cup ranch dressing
• ½ cup shredded cheddar (for topping)
• ½ cup shredded mozzarella (for topping)

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prepare for baking.
2. Prepare Broccoli: Steam or blanch the broccoli florets until they are just tender but still crisp, then drain thoroughly to remove excess moisture.
3. Mix Ingredients: In a large bowl, combine the cooked chicken, steamed broccoli, chopped turkey bacon, minced garlic, shredded mozzarella, shredded cheddar, and ranch dressing. Stir well to ensure even mixing.
4. Assemble Casserole: Spread the combined mixture evenly into the prepared baking dish, creating a uniform layer.
5. Add Cheese Topping: Sprinkle the additional cheddar and mozzarella evenly over the top of the casserole for a rich, cheesy crust.
6. Bake: Place the casserole in the oven and bake for 25–30 minutes or until the casserole is hot, bubbly, and the cheese topping is melted and slightly golden.
7. Rest Before Serving: Remove the casserole from the oven and let it rest for 5–10 minutes to set before serving, enhancing the flavors and texture.

Notes

• For extra creaminess, stir in a splash of heavy cream or sour cream into the mixture before baking.
• Use rotisserie chicken to reduce preparation time and add flavor.
• Cauliflower or roasted zucchini can be substituted for broccoli if preferred.
• This casserole freezes well — wrap tightly and thaw completely before reheating.

Keywords: low carb chicken casserole, creamy chicken casserole, broccoli and bacon casserole, cheesy chicken bake, low carb dinner, ranch chicken casserole, baked chicken casserole