Print

Creamy Low Carb Chicken Casserole with Broccoli and Bacon Recipe

4.5 from 58 reviews

This creamy low carb chicken casserole combines tender broccoli florets, savory turkey bacon, shredded chicken, and a luscious blend of cheddar and mozzarella cheeses with ranch dressing for a comforting, cheesy dinner that’s both satisfying and easy to make. Baked to golden perfection, it’s perfect for a family meal or meal prep.

Ingredients

Scale

Main Ingredients

  • 5 cups broccoli florets
  • 8 slices cooked turkey bacon, chopped
  • 4 cups cooked chicken, shredded or diced
  • 3 cloves garlic, minced

Cheese and Dressing

  • ½ cup shredded mozzarella
  • ½ cup shredded cheddar
  • 1 cup ranch dressing
  • ½ cup shredded cheddar (for topping)
  • ½ cup shredded mozzarella (for topping)

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prepare for baking.
  2. Prepare Broccoli: Steam or blanch the broccoli florets until they are just tender but still crisp, then drain thoroughly to remove excess moisture.
  3. Mix Ingredients: In a large bowl, combine the cooked chicken, steamed broccoli, chopped turkey bacon, minced garlic, shredded mozzarella, shredded cheddar, and ranch dressing. Stir well to ensure even mixing.
  4. Assemble Casserole: Spread the combined mixture evenly into the prepared baking dish, creating a uniform layer.
  5. Add Cheese Topping: Sprinkle the additional cheddar and mozzarella evenly over the top of the casserole for a rich, cheesy crust.
  6. Bake: Place the casserole in the oven and bake for 25–30 minutes or until the casserole is hot, bubbly, and the cheese topping is melted and slightly golden.
  7. Rest Before Serving: Remove the casserole from the oven and let it rest for 5–10 minutes to set before serving, enhancing the flavors and texture.

Notes

  • For extra creaminess, stir in a splash of heavy cream or sour cream into the mixture before baking.
  • Use rotisserie chicken to reduce preparation time and add flavor.
  • Cauliflower or roasted zucchini can be substituted for broccoli if preferred.
  • This casserole freezes well — wrap tightly and thaw completely before reheating.

Keywords: low carb chicken casserole, creamy chicken casserole, broccoli and bacon casserole, cheesy chicken bake, low carb dinner, ranch chicken casserole, baked chicken casserole