Creamy Parmesan Beef Linguine in Garlic Butter Sauce Recipe

Introduction

This Creamy Parmesan Beef Linguine in Garlic Butter Sauce is a comforting and flavorful pasta dish that’s perfect for weeknight dinners. Tender ground beef mingles with a rich, cheesy sauce, all tossed with al dente linguine. It’s simple to make but feels indulgent with every bite.

Ingredients

• 1 pound ground beef
• 12 ounces linguine pasta
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• 1 cup heavy cream
• ½ cup beef broth
• 1 cup freshly grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• Salt and black pepper, to taste
• Fresh chopped parsley, for garnish

Instructions

1. Step 1: Cook the linguine pasta in boiling salted water until al dente according to package instructions. Drain and set aside.
2. Step 2: In a large skillet, cook the ground beef over medium heat with Italian seasoning, garlic powder, salt, and pepper until browned and cooked through. Drain excess fat and set the beef aside.
3. Step 3: In the same skillet, heat the unsalted butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
4. Step 4: Pour in the beef broth and heavy cream, stirring to combine. Bring to a gentle simmer.
5. Step 5: Stir in the Parmesan and mozzarella cheeses until the sauce is smooth and creamy. Adjust seasoning with salt and black pepper to taste.
6. Step 6: Add the cooked ground beef and drained linguine to the sauce. Toss everything together gently until the pasta and beef are well coated with the creamy sauce.
7. Step 7: Serve immediately, garnished with fresh chopped parsley and extra Parmesan cheese if desired.

Tips & Variations

• Use freshly grated Parmesan for the best flavor and smooth sauce texture.
• Swap ground beef for ground turkey or chicken for a lighter version.
• Add red pepper flakes to the garlic butter sauce for a spicy kick.
• For extra veggies, stir in sautéed mushrooms or spinach before combining with pasta.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes! While linguine works well with this sauce, you can use spaghetti, fettuccine, or any pasta shape you prefer.

Can I make this recipe ahead of time?

You can prepare the sauce and beef in advance and store separately from the pasta. Combine and warm just before serving for the best texture.

Creamy Parmesan Beef Linguine in Garlic Butter Sauce Recipe

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★★★★★

4.8 from 79 reviews

This Creamy Parmesan Beef Linguine in Garlic Butter Sauce is a comforting and indulgent pasta dish featuring succulent ground beef, al dente linguine, and a rich garlic butter cream sauce loaded with Parmesan and mozzarella cheeses, finished with fresh parsley for a burst of flavor.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

For the Pasta:

• 1 pound ground beef
• 12 ounces linguine pasta

For the Sauce:

• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• 1 cup heavy cream
• ½ cup beef broth
• 1 cup freshly grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• Salt and black pepper, to taste
• Fresh chopped parsley, for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the linguine pasta until al dente according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, add the ground beef. Season with salt, pepper, Italian seasoning, and garlic powder. Cook, breaking up the meat with a spatula, until browned and fully cooked through. Remove from the skillet and set aside.
3. Prepare the Garlic Butter: In the same skillet, melt the unsalted butter together with olive oil over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes, being careful not to burn.
4. Make the Creamy Sauce: Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly. Gradually whisk in the grated Parmesan and shredded mozzarella until the sauce is smooth and creamy.
5. Combine Everything: Return the cooked ground beef to the skillet and stir into the creamy sauce. Add the drained linguine and toss everything together until the pasta is thoroughly coated with the sauce and the beef is evenly distributed.
6. Serve: Remove from heat and garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately while hot and creamy.

Notes

• Use freshly grated Parmesan cheese for the best flavor and smooth sauce texture.
• Be careful not to overcook the garlic to avoid bitterness.
• Adjust the seasoning with salt and pepper according to your taste.
• To make it lighter, substitute heavy cream with half-and-half, though the sauce will be less rich.
• Can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Creamy Parmesan beef linguine, garlic butter sauce, ground beef pasta, Italian pasta recipe, creamy pasta sauce