Creamy Potato Soup Recipe

Introduction

Creamy Potato Soup is the perfect comfort food for chilly days, blending simple ingredients into a warm, velvety bowl. This soup balances hearty potatoes with a rich, savory broth and a touch of cream for indulgence. It’s easy to make and endlessly satisfying.

Ingredients

• 4 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 large potatoes (Yukon Gold or Russet), peeled and cubed
• 4 cups vegetable or chicken broth
• 1 cup milk or cream
• Salt, to taste
• Black pepper, to taste
• Optional toppings: shredded cheddar cheese, bacon crumbles, scallions, sour cream

Instructions

1. Step 1: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.
2. Step 2: Stir in the peeled and cubed potatoes, coating them well with the butter mixture.
3. Step 3: Pour in the broth and bring the mixture to a simmer. Cook until the potatoes are tender and easily mashed with a fork, about 15-20 minutes.
4. Step 4: Use an immersion blender to puree the soup until smooth, or mash some of the potatoes for a chunkier texture. Stir in the milk or cream until you reach your desired consistency.
5. Step 5: Season with salt and black pepper to taste. Serve topped with your favorite garnishes like cheddar, bacon, scallions, or sour cream.

Tips & Variations

• For the creamiest texture, use Yukon Gold or Russet potatoes.
• Don’t skip sautéing the onions and garlic; they build essential flavor.
• Blend partially if you prefer a bit of potato texture.
• Add cream at the end to avoid curdling and keep soup silky.
• Try stirring in shredded cheddar cheese or adding crispy bacon for extra richness.
• Substitute part of the potatoes with cauliflower for a lighter soup.
• Sprinkle fresh herbs like thyme or parsley for brightness.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, stirring occasionally. If the soup thickens during storage, add a splash of milk or broth to loosen it when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

Yes, use plant-based butter and milk alternatives, and choose vegetable broth. Skip cheese and any animal-based toppings or replace them with vegan options.

How do I get a chunkier texture instead of smooth?

Instead of fully blending the soup, mash some of the cooked potatoes with a potato masher or fork, leaving some pieces intact for a rustic feel.

Creamy Potato Soup Recipe

Print Recipe

★★★★★

4.8 from 140 reviews

This Creamy Potato Soup recipe blends simple, comforting ingredients like potatoes, butter, onion, garlic, broth, and cream into a velvety smooth soup perfect for cozy meals. The rich base and creamy texture make it a timeless classic, ideal for chilly days or anytime you want a warm, satisfying bowl of homemade goodness.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• 4 tablespoons butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 large Yukon Gold or Russet potatoes, peeled and cubed
• 4 cups vegetable or chicken broth

Creamy Finish

• 1 to 1 1/2 cups whole milk or heavy cream
• Salt, to taste
• Black pepper, to taste

Optional Toppings and Mix-ins

• Shredded cheddar cheese
• Bacon crumbles
• Chopped scallions
• Sour cream
• Fresh herbs (thyme or parsley)
• Homemade croutons

Instructions

1. Sauté for Flavor: Melt the butter in a large pot over medium heat. Add the diced onion and minced garlic, then sauté until fragrant and translucent, about 5-7 minutes. This creates a savory flavor base essential for the soup.
2. Add the Potatoes: Stir in the peeled and cubed potatoes, coating them well in the butter, onion, and garlic mixture. This step helps infuse the potatoes with flavor before cooking.
3. Simmer to Perfection: Pour in the broth and bring the mixture to a boil. Reduce heat to simmer and cook uncovered until potatoes are tender and can be easily mashed with a fork, about 20-25 minutes.
4. Blend for Creaminess: Using an immersion blender, blend the soup until smooth and velvety, or blend partially for a chunkier texture. Stir in the milk or cream gradually until you achieve your preferred consistency, warming soup gently if needed.
5. Season and Serve: Season with salt and freshly ground black pepper to taste. Serve hot with optional toppings like shredded cheddar, bacon crumbles, scallions, sour cream, or fresh herbs for extra flavor and texture.

Notes

• Use Yukon Gold or Russet potatoes for the best creamy texture in your soup.
• Be sure to sauté onions and garlic well to build a deep flavor base.
• If you prefer a chunkier soup, blend only half the mixture.
• Add cream at the end to avoid curdling and maintain smoothness.
• Adjust seasoning gradually and taste frequently for perfect balance.
• Make-ahead tip: This soup reheats beautifully and can be stored refrigerated for up to 4 days.

Keywords: creamy potato soup, comfort food, easy soup recipe, homemade potato soup, creamy soup, fall recipes, winter comfort food