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Creamy Potato Soup Recipe

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★★★★★

4.8 from 140 reviews

This Creamy Potato Soup recipe blends simple, comforting ingredients like potatoes, butter, onion, garlic, broth, and cream into a velvety smooth soup perfect for cozy meals. The rich base and creamy texture make it a timeless classic, ideal for chilly days or anytime you want a warm, satisfying bowl of homemade goodness.

Ingredients

Scale

Soup Base

  • 4 tablespoons butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 large Yukon Gold or Russet potatoes, peeled and cubed
  • 4 cups vegetable or chicken broth

Creamy Finish

  • 1 to 1 1/2 cups whole milk or heavy cream
  • Salt, to taste
  • Black pepper, to taste

Optional Toppings and Mix-ins

  • Shredded cheddar cheese
  • Bacon crumbles
  • Chopped scallions
  • Sour cream
  • Fresh herbs (thyme or parsley)
  • Homemade croutons

Instructions

  1. Sauté for Flavor: Melt the butter in a large pot over medium heat. Add the diced onion and minced garlic, then sauté until fragrant and translucent, about 5-7 minutes. This creates a savory flavor base essential for the soup.
  2. Add the Potatoes: Stir in the peeled and cubed potatoes, coating them well in the butter, onion, and garlic mixture. This step helps infuse the potatoes with flavor before cooking.
  3. Simmer to Perfection: Pour in the broth and bring the mixture to a boil. Reduce heat to simmer and cook uncovered until potatoes are tender and can be easily mashed with a fork, about 20-25 minutes.
  4. Blend for Creaminess: Using an immersion blender, blend the soup until smooth and velvety, or blend partially for a chunkier texture. Stir in the milk or cream gradually until you achieve your preferred consistency, warming soup gently if needed.
  5. Season and Serve: Season with salt and freshly ground black pepper to taste. Serve hot with optional toppings like shredded cheddar, bacon crumbles, scallions, sour cream, or fresh herbs for extra flavor and texture.

Notes

  • Use Yukon Gold or Russet potatoes for the best creamy texture in your soup.
  • Be sure to sauté onions and garlic well to build a deep flavor base.
  • If you prefer a chunkier soup, blend only half the mixture.
  • Add cream at the end to avoid curdling and maintain smoothness.
  • Adjust seasoning gradually and taste frequently for perfect balance.
  • Make-ahead tip: This soup reheats beautifully and can be stored refrigerated for up to 4 days.

Keywords: creamy potato soup, comfort food, easy soup recipe, homemade potato soup, creamy soup, fall recipes, winter comfort food

Find it online: https://liamjayne.com/creamy-potato-soup-recipe/