Creamy Tomato Tortellini Soup Recipe
A rich and comforting Creamy Tomato Tortellini Soup that blends hearty cheese tortellini with a savory tomato and vegetable broth base, enhanced by aromatic Italian seasoning, garlic, and a luscious touch of heavy cream. Perfectly garnished with fresh basil and Parmesan cheese to create a cozy, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Sauce & Soup Base
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 28 oz canned diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
Main Ingredient
- 9 oz cheese tortellini
Finishing Touches
- 1 cup heavy cream
- Fresh basil leaves, for garnish (optional)
- Grated Parmesan cheese, for serving (optional)
Instructions
- Sauté the onion: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until soft and translucent, to build the flavor base of the soup.
- Add garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, ensuring it does not burn.
- Add tomatoes and broth: Pour in the canned diced tomatoes with their juices and the vegetable broth. Stir well to combine all ingredients evenly.
- Season the soup: Add Italian seasoning, salt, and black pepper. Bring the mixture to a boil over medium-high heat to start the cooking process.
- Cook the tortellini: Reduce the heat to a simmer and add the cheese tortellini. Cook according to package instructions, typically 5-7 minutes, until the tortellini are tender and cooked through.
- Add cream and simmer: Stir in the heavy cream and let the soup simmer gently for 3-5 minutes more, allowing flavors to blend and the soup to thicken slightly.
- Adjust seasoning and serve: Taste the soup and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired, for added freshness and flavor.
Notes
- You can use fresh tortellini instead of frozen; just adjust the cooking time accordingly.
- Feel free to add vegetables such as spinach or kale to increase the nutritional value.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat on the stovetop or in the microwave before serving.
Keywords: Creamy tomato soup, cheese tortellini soup, Italian soup, vegetarian soup, creamy tortellini, tomato basil soup
Find it online: https://liamjayne.com/creamy-tomato-tortellini-soup-recipe/
