Creamy Tuscan Garlic Tortellini Soup Recipe
This creamy Tuscan garlic tortellini soup is a rich and comforting dish featuring cheese tortellini in a flavorful broth infused with garlic, sun-dried tomatoes, and fresh herbs. Finished with baby spinach, heavy cream, and Parmesan cheese, it offers a perfect balance of savory and creamy textures, ideal for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Soup Base:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
Pasta and Vegetables:
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups baby spinach
Dairy and Finishing:
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Heat Olive Oil and Sauté Aromatics: Warm olive oil in a large pot over medium heat. Add minced garlic and chopped sun-dried tomatoes, sautéing until the garlic is fragrant and tomatoes have softened, which helps to release their flavors into the oil.
- Add Broth and Herbs: Pour in the chicken broth and add dried oregano, dried basil, and dried thyme. Stir everything together, then let the mixture simmer gently for 5 to 7 minutes to allow the flavors to meld and develop.
- Cook the Tortellini: Add the cheese tortellini to the pot, cooking according to package instructions — usually about 4 to 5 minutes — until the pasta is tender but still retains its texture.
- Add Spinach and Cream: Stir in the baby spinach and cook until it wilts slightly. Then pour in the heavy cream, stirring continuously to create a smooth and creamy soup base.
- Finish and Season: Remove the pot from the heat. Stir in the freshly grated Parmesan cheese until melted and combined. Season the soup with salt and freshly ground black pepper to taste. Serve the soup warm for best flavor and texture.
Notes
- Use fresh garlic for maximum flavor and aroma.
- Avoid overcooking the tortellini to maintain a pleasant texture.
- Simmer gently after adding the cream to prevent curdling.
- Opt for high-quality chicken or vegetable broth to enrich the soup’s flavor.
- Add the spinach at the end to keep it vibrant and retain its nutrients.
Keywords: Tuscan garlic tortellini soup, creamy tortellini soup, Italian soup recipe, cheese tortellini soup, Tuscan soup
