Creative Leftover Mashed Potato Cheese Puffs Recipe
These Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes, transforming them into cheesy, crispy snacks that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup flour
- 1 large egg
Seasonings & Optional Additions
- Salt to taste
- Pepper to taste
- Optional: fresh herbs like chives or parsley
Instructions
- Prepare the Mixture: In a large mixing bowl, combine your leftover mashed potatoes with shredded cheese, flour, egg, and your choice of seasonings. Mix well until all ingredients are thoroughly combined.
- Shape the Puffs: Using your hands, scoop out portions of the mixture and shape them into small balls or patties, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the cheese puffs for about 20-25 minutes or until they turn golden brown and crispy on the outside.
- Cool and Serve: Once baked, let them cool slightly before serving. Enjoy them warm for the best cheesy experience!
Notes
- Don’t Overmix: Mix just until combined to keep the puffs light and fluffy.
- Uniform Size: Try to make each puff the same size for even cooking.
- Chill the Mixture: If the mixture feels too soft, chill it for 30 minutes to make shaping easier.
- Use Parchment Paper: This prevents sticking and makes clean-up a breeze.
- Experiment with Flavors: Don’t hesitate to play around with spices and cheese varieties!
Keywords: leftover mashed potatoes, cheese puffs, appetizer, snack, cheesy snacks, baked puffs, vegetarian recipe, easy appetizer, leftover recipe
