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Crispy 5-Ingredient Almond Flour Crackers Everyone Craves Recipe

Crispy 5-Ingredient Almond Flour Crackers Everyone Craves Recipe

5.2 from 18 reviews

These Crispy 5-Ingredient Almond Flour Crackers are an easy and delicious snack that’s naturally gluten-free and packed with wholesome ingredients. Perfectly crisp and flavored with a hint of dried herbs, these crackers are incredibly simple to make and ideal for pairing with your favorite dips or cheeses.

Ingredients

Scale

Dry Ingredients

  • 2 cups almond flour
  • 1/2 teaspoon salt
  • 1 teaspoon dried herbs (optional)

Wet Ingredients

  • 1 egg
  • 1 tablespoon olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crackers evenly.
  2. Mix Ingredients: In a mixing bowl, combine the almond flour, egg, salt, olive oil, and dried herbs (if using). Stir well until they form a uniform dough.
  3. Roll Dough Thin: Place the dough between two sheets of parchment paper and roll it out evenly to your desired thinness, which helps achieve crispiness.
  4. Cut Crackers: Remove the top parchment, then use a knife or pizza cutter to slice the dough into squares or any preferred shapes.
  5. Bake: Transfer the dough with the parchment onto a baking tray and bake for 12 to 15 minutes until the crackers turn golden brown and crispy.
  6. Cool Down: Allow the crackers to cool entirely on a wire rack to help them harden and become perfectly crisp before serving.

Notes

  • For a vegan version, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water).
  • Store the crackers in an airtight container to maintain their crispness for up to one week.
  • Feel free to experiment with different dried herbs or add a pinch of garlic or onion powder for extra flavor.
  • Ensure to roll the dough thinly for the best crunch.

Nutrition

Keywords: almond flour crackers, gluten free snacks, easy crackers, healthy crackers, 5 ingredients, crispy snacks