Crispy Air Fryer Banana Pepper Coins Recipe
These crispy Air Fryer Banana Peppers are a delicious appetizer or snack that’s easy to make and full of flavor. The air frying method gives them a perfect crunch without the excess oil typically used in frying, highlighting the tangy, mildly spicy flavor of fresh banana peppers coated in a savory seasoned flour crust.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Coating:
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 2 teaspoons sea salt
For the Peppers:
- 1 lb fresh banana peppers or sweet peppers, sliced with seeds removed
- Olive oil spray (for misting)
Instructions
- Mix Your Coating: In a medium mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt. Stir thoroughly so the seasoning is evenly distributed and ready to flavor the peppers.
- Prep and Coat the Banana Peppers: Slice the banana peppers into rings and remove the seeds for a mild tangy flavor. Toss the pepper rings into the seasoned flour mixture, making sure each piece is evenly coated. Let the coated peppers rest for five minutes to help the coating adhere and develop a crispy crust during cooking.
- Preheat the Air Fryer: Heat your air fryer to 350°F to ensure an even cooking temperature that will crisp the peppers effectively without burning.
- Air Fry to Crunchy Goodness: Arrange the flour-coated banana peppers in a single layer in the air fryer basket to prevent overcrowding and ensure even air circulation. Generously mist them with olive oil spray on both sides to promote a golden, crispy finish. Air fry the peppers for 8 minutes or until the edges turn golden brown and the coating is crisp.
- Cool and Serve: Carefully transfer the air-fried banana peppers onto a paper towel-lined baking sheet to absorb any excess oil. Let them cool for 5 minutes to set their crunch. Serve warm alongside ranch dressing or your favorite dip for a delightful snack or appetizer.
Notes
- Letting the flour-coated peppers rest before air frying helps the crust stick better and get extra crispy.
- Slice peppers uniformly for consistent cooking—thicker rings yield tender bites, thinner rings get extra crunch.
- Do not overcrowd the air fryer basket; air circulation is key for crispness.
- Use ample olive oil spray on both sides for a golden, crunchy crust.
- Leftovers can be stored in a paper towel-lined container in the refrigerator for up to 3 days to maintain crispness.
- Freeze leftover peppers on a baking sheet then store in an airtight bag for up to 2 months; reheat in the air fryer at 375°F for 3-4 minutes to restore crispness.
- Gluten-free flours can substitute all-purpose flour for dietary needs without sacrificing crispiness.
- For a spicy twist, add cayenne or smoked paprika to the flour mixture.
- Sprinkle with grated Parmesan cheese after air frying for a savory finish.
Keywords: air fryer banana peppers, crispy banana peppers, banana pepper appetizer, air fried snacks, vegetarian appetizers, crispy pepper rings
