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Crispy Bang Bang Salmon Recipe

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★★★★★

4.7 from 133 reviews

Crispy Bang Bang Salmon is a flavorful and easy-to-make appetizer or main dish featuring tender salmon cubes coated in a crunchy seasoned panko crust, fried to golden perfection and drizzled with a zesty, creamy Bang Bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Perfect for those who enjoy a delightful mix of crispy texture and spicy-sweet flavors.

Ingredients

Scale

Salmon and Breading

  • 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil (for frying)

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tbsp honey
  • 1 tbsp lime juice

Instructions

  1. Prepare the Salmon: Cut the fresh salmon into 1-inch cubes and pat them dry thoroughly using paper towels to remove excess moisture, which helps the breading to stick better and ensures crispy results.
  2. Set Up Breading Station: Arrange three separate bowls for coating: one with all-purpose flour, the second with beaten eggs, and the third with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper to create a well-seasoned crust.
  3. Bread the Salmon: Dredge each salmon cube first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat evenly in the seasoned panko breadcrumb mixture. Set the coated pieces aside on a plate.
  4. Heat Oil: Pour about 1 inch of vegetable oil into a skillet and heat it over medium heat until it reaches a hot temperature suitable for frying, usually around 350°F (175°C). Proper heat ensures the salmon crisps quickly without absorbing too much oil.
  5. Fry the Salmon: Carefully add the breaded salmon cubes to the hot oil in batches to avoid overcrowding. Fry each side for 2-3 minutes until the coating is golden brown and crispy and the salmon is cooked through. Remove and place on paper towels to drain excess oil.
  6. Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined. Adjust sriracha quantity depending on your preferred spice level.
  7. Serve: Drizzle or toss the crispy salmon bites with the prepared Bang Bang sauce and serve immediately while hot and crunchy for the best flavor and texture experience.

Notes

  • Patting the salmon dry before breading is crucial to achieving crispiness.
  • Do not overcrowd the pan when frying to maintain oil temperature and ensure even cooking.
  • Adjust the amount of sriracha sauce in the Bang Bang sauce to control the spice level.
  • Serve the dish immediately for optimal crunchiness.
  • Leftovers can be refrigerated but are best eaten within 1 day for quality and safety.

Keywords: Bang Bang Salmon, Crispy Salmon Bites, Fried Salmon, Seafood Appetizer, Spicy Salmon

Find it online: https://liamjayne.com/crispy-bang-bang-salmon-recipe/