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Crispy Hot Honey Feta Chicken Recipe

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★★★★★

4.6 from 123 reviews

A delicious and flavorful dish featuring crispy boneless chicken breasts topped with a sweet and spicy hot honey glaze and creamy crumbled feta cheese, finished with a fresh parsley garnish. This recipe combines searing and baking techniques for perfect juiciness and a crispy exterior, ideal for a quick and impressive weeknight dinner.

Ingredients

Scale

Chicken and Seasonings

  • 4 boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings

  • 1/2 cup crumbled feta cheese
  • 3 tablespoons hot honey
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to ensure easy cleanup.
  2. Season the Chicken: Drizzle olive oil over the chicken breasts and evenly sprinkle garlic powder, paprika, salt, and black pepper on both sides to build a flavorful base.
  3. Sear the Chicken: Heat a skillet over medium-high heat with a bit of olive oil. Sear the chicken breasts for 3-4 minutes on each side until a golden-brown crust forms, sealing in moisture.
  4. Bake the Chicken: Transfer the seared chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C) ensuring they are cooked thoroughly.
  5. Add Hot Honey and Feta: After baking, drizzle hot honey over each chicken breast and top with crumbled feta cheese to add a sweet-spicy and creamy layer.
  6. Final Bake: Return the chicken to the oven for an additional 5 minutes to melt the feta slightly and allow the hot honey to bubble, forming a sticky glaze.
  7. Serve: Remove from oven, garnish with fresh parsley, and serve immediately while hot for the best flavor and texture.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • Adjust the amount of hot honey according to your preference for sweetness and spiciness.
  • Let chicken rest a few minutes after baking for juicier meat.
  • For extra crispiness, broil the chicken for about one minute after the final bake.
  • Use a meat thermometer to guarantee perfect doneness.
  • The recipe is naturally gluten-free and can easily be adapted for other dietary preferences.
  • You can prepare the chicken ahead by seasoning and refrigerating it up to overnight; bring to room temperature before cooking.
  • Substitute chicken breasts with thighs for richer flavor, or try different cheeses like goat cheese or mozzarella for variation.

Keywords: chicken, crispy chicken, hot honey, feta cheese, baked chicken, easy dinner, gluten free, spicy honey glaze, weeknight meal

Find it online: https://liamjayne.com/crispy-hot-honey-feta-chicken-recipe/