Crispy Italian Chicken Cutlets Recipe
Crispy Italian Chicken Cutlets are golden, crunchy, and packed with Italian herbs and Parmesan flavor. This easy skillet-fried recipe features tender chicken breasts coated in a flavorful breadcrumb mixture for a delicious dinner the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Breading Station
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- Salt and pepper, to taste
For Frying and Garnish
- Olive oil, for frying
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare Chicken: Place each chicken breast between two sheets of plastic wrap and pound them evenly to about ½ inch thickness to ensure uniform cooking.
- Set Up Breading Station: Arrange three shallow dishes: put flour in the first, whisk the eggs in the second, and combine breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper in the third.
- Coat Chicken: Dredge each chicken breast in the flour, shaking off any excess, then dip into the beaten eggs, letting the extra drip off, and finally press firmly into the breadcrumb mixture to coat thoroughly.
- Heat Oil: In a large skillet over medium heat, pour enough olive oil to cover the bottom of the pan and heat until shimmering but not smoking.
- Fry Chicken: Carefully place the breaded cutlets into the hot oil and cook for 4-5 minutes per side, or until the crust is golden brown and the chicken is cooked through.
- Drain Excess Oil: Transfer the fried cutlets to a paper towel-lined plate to absorb any leftover oil for a crispier finish.
- Garnish: Sprinkle chopped fresh parsley over the cutlets before serving for a fresh burst of color and flavor.
Notes
- Make sure to pound the chicken evenly to prevent uneven cooking.
- Use Italian-style breadcrumbs for the best authentic flavor or add Italian seasoning to plain breadcrumbs if unavailable.
- Adjust salt and pepper according to your taste preference.
- Olive oil is preferred for frying to add a rich flavor, but canola or vegetable oil can also be used.
- Serve with a side salad or pasta for a complete Italian-inspired meal.
Keywords: crispy chicken cutlets, Italian chicken recipe, fried chicken breasts, Parmesan chicken, easy dinner recipes
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