Crispy Parmesan Crusted Baby Potatoes Recipe

Introduction

Crispy Parmesan Crusted Baby Potatoes are a delightful side dish that combines tender baby potatoes with a crunchy, cheesy coating. Perfectly seasoned and roasted to golden perfection, they add a flavorful touch to any meal.

Ingredients

• 1.5 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, toss the halved baby potatoes with olive oil until evenly coated.
3. Step 3: In another bowl, combine Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper.
4. Step 4: Add the Parmesan mixture to the potatoes and toss until all pieces are well coated.
5. Step 5: Arrange the potatoes cut side down in a single layer on the prepared baking sheet.
6. Step 6: Roast for 25-30 minutes, or until crispy and golden brown. Test doneness by piercing with a fork.
7. Step 7: Remove from oven, let cool for a few minutes, then transfer to a serving platter and garnish with chopped fresh parsley.

Tips & Variations

• For extra flavor, sprinkle chili flakes into the Parmesan mixture if you like a bit of heat.
• Avoid overcrowding the baking sheet to ensure even crispiness; use two sheets if needed.
• These potatoes pair wonderfully with grilled meats or as part of a vegetarian spread.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven to maintain their crispiness rather than using a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use larger potatoes instead of baby potatoes?

Yes, but cut larger potatoes into smaller, uniform pieces to ensure even cooking and crispiness.

Is it possible to make this recipe dairy-free?

You can substitute Parmesan cheese with nutritional yeast for a dairy-free option, though the flavor and texture will differ slightly.

Crispy Parmesan Crusted Baby Potatoes Recipe

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★★★★★

4.6 from 95 reviews

Crispy Parmesan Crusted Baby Potatoes are a flavorful and easy-to-make side dish, perfectly roasted to golden brown perfection. Halved baby potatoes are coated in olive oil and a savory mixture of grated Parmesan, garlic powder, onion powder, oregano, salt, and pepper, then oven-roasted for a crispy crust and tender inside. Garnished with fresh parsley, these potatoes complement grilled meats or vegetarian meals beautifully.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 1.5 pounds baby potatoes, halved

Seasoning and Coating

• 3 tablespoons olive oil
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Garnish

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting.
2. Coat Potatoes with Oil: In a large mixing bowl, toss the halved baby potatoes with 3 tablespoons of olive oil until they are evenly coated, ensuring a crispy texture after roasting.
3. Prepare Parmesan Mixture: In a separate bowl, combine 1 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper to create a flavorful crust.
4. Coat Potatoes with Seasoning: Add the Parmesan and seasoning mixture to the bowl with the oiled potatoes and toss thoroughly so each potato half is well coated with the cheese and spices.
5. Arrange on Baking Sheet: Place the coated potatoes cut side down in a single layer on the prepared baking sheet to ensure even roasting.
6. Roast Potatoes: Roast in the preheated oven for 25-30 minutes until the potatoes are crispy and golden brown. Check doneness by piercing with a fork—it should meet little resistance.
7. Cool and Garnish: Remove the roasted potatoes from the oven and let them cool for a few minutes. Transfer to a serving platter and sprinkle with freshly chopped parsley for a fresh, vibrant finish.

Notes

• These potatoes pair beautifully with grilled meats or as part of a vegetarian spread.
• For an extra touch of flavor, add a sprinkle of chili flakes to the Parmesan mixture for a little heat.
• Avoid overcrowding the baking sheet to ensure even crispiness; use two sheets if necessary.
• Leftovers can be reheated in a hot oven to maintain their crispiness.

Keywords: baby potatoes, Parmesan cheese, crispy potatoes, side dish, roasted potatoes, easy recipe