Crispy Pita with Chicken & Feta Recipe
Crispy Pita with Chicken & Feta is a flavorful Mediterranean-inspired dish featuring tender ground chicken mixed with tangy feta, fresh herbs, and zesty lemon. The filling is stuffed into pita pockets, pan-fried until golden, and finished with a quick bake for extra crispiness. Perfect as a satisfying appetizer or light meal served warm with a side of tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings (1 stuffed pita per serving) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
For the Filling
- 500 g Chicken Mince (lean, tender choice)
- 150 g Feta Cheese (creamy, tangy touch)
- 1 medium Red Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Lemon Juice (brightens the dish)
- 1 tsp Lemon Zest (for added brightness)
- 2 tbsp Fresh Mint (adds refreshing note)
- 2 tbsp Fresh Parsley (mildly peppery flavor)
For Cooking
- 3 tbsp Olive Oil (for frying)
- 4 pieces Pita Bread (outer layer for filling)
Instructions
- Prepare the Filling: In a large mixing bowl, combine the ground chicken, crumbled feta cheese, finely chopped red onion, minced garlic, lemon juice, lemon zest, and fresh herbs—mint and parsley. Season with salt to taste and mix thoroughly until all ingredients are well incorporated.
- Stuff the Pitas: Slice each pita bread in half horizontally to create pockets. Carefully open each pocket and spoon the prepared chicken and feta filling inside. Gently press and seal the edges to keep the filling contained during cooking.
- Pan-Fry the Stuffed Pitas: Heat olive oil in a large skillet over medium heat. Once the oil is hot, place the stuffed pita pockets in the pan. Cook for 3 to 4 minutes on each side, or until the pockets are golden brown and crispy.
- Bake for Extra Crispiness: Preheat your oven to 180°C (350°F). After frying, transfer the crisped pita pockets onto a baking sheet. Bake in the oven for an additional 10 to 15 minutes to ensure the filling is cooked through and the pita achieves extra crispiness.
- Serve: Remove the Crispy Pitas with Chicken & Feta from the oven and let them cool for a minute. Serve warm with a side of chilled tzatziki sauce or your favorite dip for a delicious Mediterranean meal.
Notes
- Use fresh herbs for the best flavor.
- Do not overstuff your pita pockets to avoid tearing.
- Ensure the olive oil is hot before frying to get a nice golden crust.
- Serving with a cool sauce like tzatziki balances the warm, savory filling.
- Adjust seasoning according to taste before stuffing.
Keywords: Crispy Pita, Chicken and Feta, Mediterranean appetizer, Stuffed pita recipe, Easy chicken pita pockets
Find it online: https://liamjayne.com/crispy-pita-with-chicken-and-feta-recipe/
