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Crock Pot Angel Chicken Recipe

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★★★★★

4.9 from 129 reviews

This Crock Pot Angel Chicken recipe delivers tender, juicy chicken breasts simmered in a creamy Italian-inspired sauce, perfect for a comforting family dinner. The slow-cooked chicken is paired with delicate angel hair pasta and garnished with fresh parsley and Parmesan cheese for an effortlessly elegant meal.

Ingredients

Scale

For the Chicken

  • 1.5 lbs Boneless Skinless Chicken Breasts (can substitute with chicken thighs for extra richness)
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons Vegetable Oil (for searing)

For the Sauce

  • 4 oz Cream Cheese (low-fat or Neufchâtel for a lighter version)
  • 3 tablespoons Unsalted Butter (margarine can be used as a substitute)
  • 10.5 oz Cream of Chicken Soup (low or no sodium recommended)
  • 3 cloves Garlic, freshly minced for best flavor
  • ¾ cup Chicken Broth (preferably low-sodium)
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix (or homemade Italian seasoning)

For the Pasta

  • 16 oz Angel Hair Pasta (substitute with penne or gluten-free pasta if preferred)

For Garnish

  • Chopped Fresh Parsley, to taste
  • Cracked Pepper, to taste
  • Grated Parmesan Cheese, optional but recommended

Instructions

  1. Sear the Chicken: Heat the vegetable oil in a cast iron skillet over medium-high heat. Season the chicken breasts generously with salt and pepper, then sear each side for 2 to 3 minutes until a golden brown crust forms. Remove the chicken from the skillet and set aside.
  2. Prepare the Sauce Mixture: In a mixing bowl, combine the softened cream cheese, unsalted butter, cream of chicken soup, freshly minced garlic, chicken broth, and dry Italian dressing mix. Whisk thoroughly until the mixture is smooth and creamy.
  3. Assemble in Crock Pot: Lightly spray the inside of the crock pot with non-stick spray. Place the seared chicken breasts at the bottom of the crock pot, then pour the creamy sauce mixture evenly over the chicken, ensuring it is well coated.
  4. Slow Cook the Chicken: Cover the crock pot with the lid and cook on low for 3 to 4 hours, or until the chicken reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer.
  5. Cook the Pasta: Just before serving, cook the angel hair pasta according to the package instructions until al dente. Drain the pasta thoroughly.
  6. Serve: Serve the chicken whole or shredded over the cooked angel hair pasta. Garnish with chopped fresh parsley, cracked pepper, and grated Parmesan cheese as desired. You may also toss the pasta with some of the sauce from the crock pot for extra flavor.

Notes

  • Optional: Garnish with fresh basil for added flavor and aroma.
  • For a lighter version, use low-fat cream cheese and low-sodium broth and soup.
  • You can substitute chicken thighs instead of breasts for a richer and more flavorful dish.
  • Ensure the chicken is cooked to an internal temperature of 165°F to guarantee food safety.
  • If desired, use gluten-free pasta to accommodate dietary restrictions.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Keywords: Crock Pot chicken, slow cooker chicken, creamy chicken recipe, angel hair pasta, Italian chicken, comfort food, easy dinner

Find it online: https://liamjayne.com/crock-pot-angel-chicken-recipe/