Crock Pot French Onion Meatballs Recipe
A comforting and savory Crock Pot French Onion Meatballs recipe featuring tender meatballs simmered in a rich French onion-inspired gravy, topped with melted Gruyere cheese. Perfect for a hearty family meal served over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: French-inspired American
- Diet: Halal
Ingredients
Scale
Meatballs and Onions
- 2 medium yellow onions, sliced
- 26 ounces frozen meatballs
Sauce
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white wine vinegar
Thickening and Topping
- ¼ cup water
- 2 tablespoons corn starch
- 1½ cups Gruyere cheese, grated
Instructions
- Prepare Onions and Meatballs: Place the sliced onions in the bottom of a 6-quart crock pot. Then, pour the frozen meatballs over the top to create the base for the dish.
- Make Sauce: In a medium bowl, whisk together beef broth, brown gravy mix, minced garlic, black pepper, dried thyme, and white wine vinegar until well combined. Pour this mixture evenly over the meatballs and onions.
- Cook: Cover the crock pot and cook on high heat for 2½ to 3½ hours or on low heat for 5 to 6 hours, allowing flavors to meld and meatballs to heat through.
- Thicken and Add Cheese: In a small bowl, whisk together cornstarch and water to form a slurry. Pour this over the meatballs and stir gently to combine. Then, top with the grated Gruyere cheese and cook uncovered for an additional 10 minutes or until the cheese has melted beautifully.
- Serve: Serve the French Onion Meatballs hot over rice or creamy mashed potatoes and enjoy the rich, savory flavors.
Notes
- Use low-sodium beef broth to control salt levels in the dish.
- Gruyere cheese can be substituted with Swiss cheese if preferred.
- For a gluten-free option, ensure the brown gravy mix and meatballs used are gluten-free.
- Do not skip the white wine vinegar as it adds authentic tang to the sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 serving (approx. 1 cup with cheese topping)
- Calories: 350
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Crock Pot, French Onion Meatballs, slow cooker, Gruyere, comfort food, beef meatballs, onion gravy
Find it online: https://liamjayne.com/crock-pot-french-onion-meatballs-recipe/
