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Crockpot Garlic Parmesan Chicken Pasta Recipe

4.6 from 82 reviews

A rich and creamy Crockpot Garlic Parmesan Chicken Pasta made effortlessly with tender chicken breasts, garlic, Parmesan cheese, and cream cheese, combined with pasta to create a comforting and flavorful meal perfect for dinner.

Ingredients

Scale

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic
  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half
  • Optional: chopped parsley or extra Parmesan for garnish

Instructions

  1. Prepare the chicken: Place the chicken breasts in the crockpot. Sprinkle evenly with garlic powder, onion powder, salt, and black pepper to season the meat thoroughly.
  2. Add liquids and cheeses: Pour the chicken broth over the chicken in the crockpot. Add grated Parmesan cheese, softened cream cheese cubes, and minced garlic on top for rich, creamy flavor.
  3. Cook the chicken: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked through and tender enough to shred.
  4. Shred the chicken: Using two forks, shred the chicken directly in the crockpot. Stir the shredded chicken into the creamy sauce, combining everything evenly.
  5. Cook pasta: While the chicken finishes cooking, prepare the pasta according to package directions until al dente. Drain well.
  6. Combine pasta and sauce: Add the cooked pasta to the crockpot with the chicken and sauce. Pour in the heavy cream or half-and-half and stir thoroughly until the pasta is coated and the sauce is creamy.
  7. Serve: Serve the pasta warm, garnished with extra grated Parmesan cheese and chopped parsley if desired for added color and flavor.

Notes

  • For extra flavor, add vegetables like spinach or broccoli during the last hour of cooking.
  • You can use different pasta shapes such as fettuccine or bowtie based on preference.
  • Add crushed red pepper flakes to the seasoning mix if you want a slight kick of spice.
  • If the sauce is too thick, thin it by stirring in more chicken broth or heavy cream until desired consistency is reached.
  • This recipe can be adapted by swapping chicken with turkey, shrimp, or a vegetarian protein like chickpeas.
  • Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in microwave or stovetop until warm.
  • Frozen chicken breasts can be used but will require additional cooking time to reach a safe internal temperature of 165°F (74°C).

Keywords: chicken pasta, crockpot recipes, garlic parmesan, slow cooker, creamy pasta, comfort food, cheesy chicken, easy dinner