Crockpot Garlic Parmesan Chicken Pasta Recipe
A rich and creamy Crockpot Garlic Parmesan Chicken Pasta made effortlessly with tender chicken breasts, garlic, Parmesan cheese, and cream cheese, combined with pasta to create a comforting and flavorful meal perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Course
- Method: Slow Cooking
- Cuisine: American, Italian
Ingredients
Scale
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
- Prepare the chicken: Place the chicken breasts in the crockpot. Sprinkle evenly with garlic powder, onion powder, salt, and black pepper to season the meat thoroughly.
- Add liquids and cheeses: Pour the chicken broth over the chicken in the crockpot. Add grated Parmesan cheese, softened cream cheese cubes, and minced garlic on top for rich, creamy flavor.
- Cook the chicken: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked through and tender enough to shred.
- Shred the chicken: Using two forks, shred the chicken directly in the crockpot. Stir the shredded chicken into the creamy sauce, combining everything evenly.
- Cook pasta: While the chicken finishes cooking, prepare the pasta according to package directions until al dente. Drain well.
- Combine pasta and sauce: Add the cooked pasta to the crockpot with the chicken and sauce. Pour in the heavy cream or half-and-half and stir thoroughly until the pasta is coated and the sauce is creamy.
- Serve: Serve the pasta warm, garnished with extra grated Parmesan cheese and chopped parsley if desired for added color and flavor.
Notes
- For extra flavor, add vegetables like spinach or broccoli during the last hour of cooking.
- You can use different pasta shapes such as fettuccine or bowtie based on preference.
- Add crushed red pepper flakes to the seasoning mix if you want a slight kick of spice.
- If the sauce is too thick, thin it by stirring in more chicken broth or heavy cream until desired consistency is reached.
- This recipe can be adapted by swapping chicken with turkey, shrimp, or a vegetarian protein like chickpeas.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in microwave or stovetop until warm.
- Frozen chicken breasts can be used but will require additional cooking time to reach a safe internal temperature of 165°F (74°C).
Keywords: chicken pasta, crockpot recipes, garlic parmesan, slow cooker, creamy pasta, comfort food, cheesy chicken, easy dinner
