Crockpot Mashed Potatoes Recipe

Introduction

Crockpot mashed potatoes offer a hands-off approach to creamy, comforting mashed potatoes perfect for any meal. Using a slow cooker makes preparation easy and frees up time for other dishes. This recipe blends Russet and Yukon Gold potatoes with rich butter and cream cheese for extra flavor and smooth texture.

Ingredients

• 2 ½ lb Russet Potatoes
• 2 ½ lb Yukon Gold Potatoes
• 1 cup Butter
• 1 cup Chicken Broth
• 8 oz Cream Cheese
• 1 cup Milk (more or less to taste)
• Salt and Pepper to taste

Instructions

1. Step 1: Wash and peel the potatoes. Cut them into 2-inch cubes, making sure they are as uniform in size as possible. Rinse the potatoes again after slicing.
2. Step 2: Place the potatoes into the bottom of a 6-quart or larger crockpot.
3. Step 3: Pour the chicken broth over the potatoes, then place the butter on top.
4. Step 4: Cook on high heat for 4 hours or until the potatoes are fork-tender.
5. Step 5: After cooking, add the cream cheese and milk. Mash the potatoes with a potato masher until smooth. Add additional milk if desired to reach your preferred consistency.
6. Step 6: Season with salt and pepper to taste (start with 1 teaspoon salt and ½ teaspoon pepper). Serve immediately or keep warm in the slow cooker for up to 2 hours.

Tips & Variations

• For extra richness, substitute half the chicken broth with heavy cream.
• You can use vegetable broth instead of chicken broth for a vegetarian option.
• Add roasted garlic or fresh herbs like chives or parsley for more flavor.
• If you prefer chunkier potatoes, mash less and leave some texture.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these mashed potatoes in advance?

Yes, you can prepare them a day ahead and store in the fridge. Reheat slowly while stirring to maintain a smooth texture.

Can I use different types of potatoes?

Yes, Russet and Yukon Gold are ideal for their texture and flavor, but you can substitute with red potatoes or others if needed, though consistency may vary.

Crockpot Mashed Potatoes Recipe

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★★★★★

4.7 from 76 reviews

This Crockpot Mashed Potatoes recipe offers a creamy, comforting side dish made effortlessly in your slow cooker. Combining Russet and Yukon Gold potatoes with butter, cream cheese, and chicken broth, these mashed potatoes are rich, velvety, and perfect for any meal. Cooked slowly until tender, then mashed to smooth perfection, they are seasoned simply with salt and pepper for an easy crowd-pleaser.

• Author: liam
• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 2 ½ lb Russet Potatoes, peeled and cut into 2-inch cubes
• 2 ½ lb Yukon Gold Potatoes, peeled and cut into 2-inch cubes

Cooking Liquid and Fats

• 1 cup Chicken Broth
• 1 cup Butter

Finishing Ingredients

• 8 oz Cream Cheese
• 1 cup Milk, more or less to taste
• Salt and Pepper to taste (start with 1 teaspoon salt, ½ teaspoon pepper)

Instructions

1. Prepare Potatoes: Wash and peel both Russet and Yukon Gold potatoes, then cut them into uniform 2-inch cubes. Rinse the cut potatoes again to remove excess starch.
2. Cook in Crockpot: Place all the potatoes into the bottom of a 6-quart or larger crockpot. Pour the chicken broth evenly over the potatoes, then distribute the butter on top. Cover and cook on high heat for 4 hours or until the potatoes are fork-tender.
3. Mash Potatoes: Once cooked, add cream cheese and milk to the crockpot. Using a potato masher, mash the potatoes until smooth and creamy. Adjust the consistency with additional milk if desired.
4. Season to Taste: Season the mashed potatoes with salt and pepper, starting with 1 teaspoon salt and ½ teaspoon pepper. Mix well and taste to adjust seasoning.
5. Serve or Keep Warm: Serve the mashed potatoes immediately or keep them warm in the crockpot on the keep-warm setting for up to 2 hours.

Notes

• Use a 6-quart or larger crockpot to accommodate the large quantity of potatoes.
• To achieve uniform cooking, cut potatoes into similarly sized cubes.
• Adjust milk quantity to get your preferred mashed potato consistency.
• Keep mashed potatoes warm in the slow cooker to avoid drying out before serving.
• This recipe can easily be doubled or halved depending on your gathering size.

Keywords: crockpot mashed potatoes, slow cooker mashed potatoes, creamy mashed potatoes, easy side dish, comfort food