Crockpot Thai Peanut Chicken Recipe
Crockpot Thai Peanut Chicken is a flavorful slow-cooked dish that combines tender chicken breasts with a rich and creamy peanut sauce infused with Thai flavors like lime, ginger, and coconut milk. This recipe is easy to prepare in a crockpot, making it a convenient and delicious weeknight meal that can be enjoyed over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
Chicken and Vegetables
- 2 lbs boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
Peanut Sauce
- 1 cup natural peanut butter
- ½ cup soy sauce
- ⅓ cup honey
- ⅓ cup lime juice
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup coconut milk
Garnish and Serving
- ¼ cup chopped fresh cilantro (for garnish)
- Cooked rice or quinoa for serving
Instructions
- Prepare the Sauce: In a medium bowl, mix together the peanut butter, soy sauce, honey, lime juice, minced garlic, ginger, and red pepper flakes until well combined.
- Layer the Chicken: Place the chicken breasts at the bottom of the crockpot.
- Add Vegetables: Sprinkle the sliced bell pepper and onion over the chicken for additional flavor and nutrition.
- Pour the Sauce: Slowly pour the peanut sauce mixture over the chicken and vegetables, ensuring everything is well coated.
- Add Coconut Milk: Pour the coconut milk on top for creaminess, ensuring it mingles with the sauce.
- Set the Crockpot: Cover the crockpot with the lid and set it on low for 6-8 hours or high for 3-4 hours.
- Check for Doneness: Before serving, ensure the chicken is cooked through and tender. It should easily shred with a fork.
- Shred the Chicken: If desired, shred the chicken right in the crockpot to allow it to absorb more sauce.
- Garnish: Once done, sprinkle freshly chopped cilantro over the top for a burst of flavor and color.
Notes
- Use fresh herbs like cilantro and fresh lime juice for the best flavor impact.
- Adjust the amount of red pepper flakes to increase or decrease spiciness according to your preference.
- Squeeze additional lime juice just before serving to brighten the flavors.
- For a different protein, substitute chicken with turkey or tofu for a vegetarian option.
- To thicken the sauce, add a cornstarch slurry during the last 30 minutes of cooking in the crockpot.
- If you like extra heat, serve with sliced jalapeños or a drizzle of sriracha sauce.
- Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
Keywords: Crockpot, Thai Peanut Chicken, Slow Cooker, Peanut Sauce, Easy Dinner, Thai Cuisine, Chicken Recipe, Crockpot Dinner
Find it online: https://liamjayne.com/crockpot-thai-peanut-chicken-recipe/
