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Dill Pickle Parmesan Chicken Recipe

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★★★★★

4.5 from 92 reviews

This Dill Pickle Parmesan Chicken recipe brings together the zesty tang of dill pickle ranch dressing, the savoriness of Parmesan cheese, and a crispy breadcrumb topping. Air-fried to golden perfection, it’s an irresistible dish that’s packed with flavor and makes for a quick and satisfying meal for the entire family.

Ingredients

Scale

Chicken and Seasoning

  • 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

Dressing Mixture

  • 1/2 cup dill pickle ranch dressing
  • 1/2 cup grated Parmesan cheese, divided

Crunchy Topping

  • 1/2 cup grated Parmesan cheese (remaining from above)
  • 1/2 cup breadcrumbs

Garnish

  • Fresh dill, chopped
  • Extra dill pickle ranch dressing for drizzling

Instructions

  1. Season the Chicken: In a small bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, and paprika. Evenly season both sides of the sliced chicken breasts with this blended spice mix to infuse flavor throughout.
  2. Prepare the Creamy Coating: Mix together the dill pickle ranch dressing and half of the grated Parmesan cheese in a bowl, creating a tangy, cheesy base to help the topping adhere to the chicken.
  3. Apply the Dressing Mixture: Generously spread the dill pickle ranch and Parmesan mixture evenly over the top of each chicken breast, ensuring all pieces are well-coated for maximum flavor and adhesion.
  4. Add the Crunchy Topping: Combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle this mixture evenly over each dressing-coated chicken breast, pressing lightly to adhere firmly for a crispy crust.
  5. Air Fry to Perfection: Place the prepared chicken breasts in the air fryer basket without overcrowding; work in batches if necessary. Air fry at 375°F (190°C) for 8-10 minutes, checking at 8 minutes. The chicken is cooked when the internal temperature reaches 165°F and the crust is golden brown.
  6. Rest and Garnish: Allow the chicken to rest for 5 minutes to redistribute juices. Garnish with freshly chopped dill and an extra drizzle of dill pickle ranch dressing for enhanced flavor and presentation.

Notes

  • Slice chicken breasts evenly to ensure consistent cooking.
  • Use a meat thermometer to confirm chicken reaches 165°F for safety and juiciness.
  • Pat chicken dry before seasoning for better spice adhesion and crispiness.
  • Preheat air fryer fully before cooking to achieve best texture.
  • For oven cooking, bake at 400°F for 20-22 minutes and optionally broil 2-3 minutes for extra crispiness.
  • Press breadcrumb mixture firmly onto chicken to prevent topping from falling off during cooking.
  • Store leftovers in an airtight container refrigerated up to 3 days; freeze up to 2 months.
  • Reheat in oven at 350°F for 10-15 minutes or air fryer at 350°F for 3-4 minutes to maintain crispiness.

Keywords: Dill Pickle Parmesan Chicken, Air Fryer Chicken Recipe, Crispy Chicken Breast, Tangy Chicken Recipe, Quick Dinner Ideas, Parmesan Crusted Chicken

Find it online: https://liamjayne.com/dill-pickle-parmesan-chicken-recipe/