Double Chocolate Peppermint Cookies Recipe
These Irresistible Double Chocolate Peppermint Cookies are the perfect festive treat, combining rich cocoa, smooth dark chocolate chips, and a refreshing hint of peppermint. Soft-centered with slightly crisp edges, they make an ideal holiday dessert or gift.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 1 cup dark chocolate chips
- ½ cup crushed peppermint candies (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the cookies evenly.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and creamy, creating a fluffy base for your cookies.
- Add Eggs and Extracts: Beat in the eggs one at a time, mixing thoroughly after each addition. Then stir in the vanilla and peppermint extracts to infuse flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This ensures the dry ingredients are evenly combined for uniform texture.
- Combine Wet and Dry Mixtures: Gradually blend the dry ingredients into the wet mixture until just combined, being careful not to overmix to maintain a tender cookie.
- Fold in Add-ins: Gently fold in the dark chocolate chips and crushed peppermint candies for bursts of chocolate and mint flavor throughout the dough.
- Prepare Baking Sheets: Line baking sheets with parchment paper or leave them ungreased. Use a tablespoon to drop dough portions onto the sheets, spacing them about 2 inches apart to allow spreading.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers remain soft and slightly underbaked for optimal chewiness.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to wire racks to cool completely before serving or storing.
Notes
- Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
- For best results, chill the dough before baking to prevent excessive spreading and enhance flavor.
- Crushed peppermint candies are optional, but they add a festive crunch and extra peppermint flavor.
- Use parchment paper for easy cleanup and prevent sticking without additional greasing.
Keywords: Chocolate Peppermint, Double Chocolate Cookies, Festive Treats, Holiday Cookies, Peppermint Cookies
