Double Chocolate Protein S’mores Bowl Recipe
This Double Chocolate Protein S’mores Bowl is a delicious and protein-packed twist on the classic s’mores treat. Combining creamy Greek yogurt with chocolate protein powder, it creates a rich, chocolaty base topped with mini marshmallows, dark chocolate chips, and crushed graham crackers for a sweet and satisfying snack or dessert that’s quick and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 6 oz Greek yogurt
- 1 scoop chocolate protein powder (or 2 tbsp cocoa powder for less protein)
- 1/2 teaspoon vanilla extract
- Sprinkle of stevia or monk fruit sweetener (optional)
- Mini marshmallows (about 2 tablespoons)
- 1–2 tablespoons dark chocolate chips
- 1–2 graham crackers, crushed
Instructions
- Mix the base: In a small bowl, combine 6 oz of Greek yogurt with 1 scoop of chocolate protein powder, 1/2 teaspoon of vanilla extract, and a sprinkle of stevia or monk fruit sweetener if desired. Stir well until all ingredients are fully blended and the mixture is smooth and evenly chocolate-flavored.
- Add the toppings: Top the chocolate yogurt mixture with mini marshmallows, 1-2 tablespoons of dark chocolate chips, and crushed graham crackers to mimic the classic s’mores texture and flavor. Serve immediately for the best texture and taste.
Notes
- You can substitute chocolate protein powder with cocoa powder if you want less protein.
- Adjust the sweetness by adding more or less stevia or monk fruit sweetener based on your preference.
- For a vegan version, use plant-based yogurt and vegan marshmallows and chocolate chips.
- This recipe is great as a quick snack or dessert and requires no cooking.
- Store leftovers in the refrigerator covered for up to 24 hours; toppings may soften over time.
Keywords: s’mores protein, easy s’mores recipe, protein yogurt, greek yogurt s’mores, healthy s’mores recipe
