Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting, easy-to-make dinner combining tender shredded rotisserie chicken, creamy Alfredo sauce, and perfectly cooked rice all baked together in one dish. With a cheesy mozzarella topping and optional peas, carrots, and bacon, it’s a hearty meal perfect for busy weeknights or family gatherings.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Total Time: 1 hr 5 mins
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
Toppings (Optional)
- 4 slices cooked bacon, crumbled
- Fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal baking temperature before you put in the casserole.
- Combine Ingredients: In a large mixing bowl, mix together the shredded rotisserie chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until fully combined.
- Add Vegetables: Stir in the frozen peas and carrots if you are using them, distributing them evenly through the mixture.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish and pour the mixture evenly into it, making sure the rice is submerged in liquid for even cooking.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes, allowing the rice to cook and absorb flavors.
- Add Cheese and Bacon: Remove the foil and sprinkle the shredded mozzarella cheese evenly over the top. If desired, add the crumbled cooked bacon on top of the cheese.
- Bake Uncovered: Return the casserole to the oven and bake uncovered for an additional 10-15 minutes until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from oven, garnish with fresh parsley if desired, and serve hot for a delicious, comforting meal.
Notes
- Check the rice for doneness before adding the cheese. If the rice needs more time, bake longer covered with foil.
- Substitute mozzarella with cheddar or Monterey Jack cheese for a different flavor profile.
- Add a pinch of red pepper flakes to the mixture if you want a spicy kick.
- This casserole freezes well for up to 2 months; thaw before reheating.
Keywords: chicken alfredo casserole, dump and bake chicken recipe, easy chicken dinner, baked rice casserole, creamy chicken casserole
