Dump & Go Crockpot Marry Me Chicken Recipe
If you’re looking for a meal that feels like a cozy, elevated dinner without any fuss, the Dump & Go Crockpot Marry Me Chicken is an absolute game-changer. Imagine tender, juicy chicken breasts slow-cooked to perfection in a rich, creamy sauce bursting with garlic, sun-dried tomatoes, and fragrant herbs. It’s the kind of dish that makes everyone at the table swoon and keeps your kitchen cleanup minimal. Perfect for busy weeknights or weekend romantic dinners, this recipe truly earns its name by being both effortless and unforgettable.

Ingredients You’ll Need
These ingredients are straightforward but essential, each adding a unique layer of flavor and texture that makes the Dump & Go Crockpot Marry Me Chicken such a delightful treat. From creamy Parmesan to the bright punch of sun-dried tomatoes, every element works together to create comfort in a bowl.
- 4 boneless skinless chicken breasts: The star protein, tender and juicy after slow cooking.
- Salt and pepper, to taste: Simple seasonings that bring out the natural flavors of the chicken.
- 1 cup chicken broth: Adds savory depth and keeps the sauce flavorful.
- 1 cup heavy cream: Creates a luscious, velvety sauce that embraces the chicken.
- ½ cup grated Parmesan cheese: For a cheesy, nutty twist that enriches the creaminess.
- 3 cloves garlic, minced: Adds a fragrant punch that’s key to the dish’s bold flavor.
- 1 tsp dried oregano: Brings a warm, earthy herbiness to the sauce.
- ½ tsp dried thyme: Offers subtle floral notes that balance the richness.
- ¼ tsp red pepper flakes (optional): A little heat that wakes up your taste buds without overpowering.
- ½ cup chopped sun-dried tomatoes (in oil, drained): Provides a tangy, slightly sweet contrast and vibrant color.
- 2 tbsp butter: Added toward the end for extra richness and silky texture.
- Fresh basil or parsley, for garnish: Adds a fresh, bright finish to each plate.
How to Make Dump & Go Crockpot Marry Me Chicken
Step 1: Season the Chicken
Start by generously seasoning your chicken breasts with salt and pepper on both sides. This simple step ensures each bite is flavorful from the inside out and forms the perfect base for the rich sauce to come.
Step 2: Whisk Together the Sauce
In a medium mixing bowl, combine chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, dried thyme, and red pepper flakes if using. Whisking these ingredients together creates the beautifully balanced sauce that will infuse the chicken with layers of flavor as it cooks.
Step 3: Assemble in the Crockpot
Place the seasoned chicken breasts directly into the crockpot. Pour the creamy sauce mixture evenly over the chicken, making sure each piece is well coated. Sprinkle the chopped sun-dried tomatoes on top, adding pops of color and tang that will permeate the dish during cooking.
Step 4: Slow Cook and Add Butter
Set your crockpot to LOW for 4 hours or HIGH for 2 hours. Cooking slowly ensures the chicken turns tender and moist while the sauce thickens and melds deliciously with all the ingredients. About 30 minutes before the cooking time finishes, add the butter and gently stir it in. This addition gives the sauce a silky finish that feels indulgent without any extra effort.
How to Serve Dump & Go Crockpot Marry Me Chicken

Garnishes
For that perfect final touch, sprinkle freshly chopped basil or parsley over your chicken. These bright, herbal notes cut through the richness of the sauce, adding freshness and a splash of vibrant green that makes the dish look as stunning as it tastes.
Side Dishes
This dish shines when paired with simple, comforting sides like creamy mashed potatoes, fluffy rice, or even al dente pasta to soak up every drop of that luscious sauce. Crusty bread is another fantastic option for sopping up the goodness, making your meal a satisfying and complete experience.
Creative Ways to Present
For a little extra flair, serve the chicken over a bed of sautéed spinach or roasted vegetables, which add both color and nutritional balance. You can also sprinkle toasted pine nuts or crispy prosciutto on top to introduce a contrasting texture that delights with every bite.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of Dump & Go Crockpot Marry Me Chicken (which might be tough), store them in an airtight container in the refrigerator. The flavors actually deepen overnight, making it just as delicious the next day.
Freezing
This recipe freezes well. Portion the chicken and sauce into freezer-safe containers or bags, leaving some space for expansion. When you’re ready to enjoy it again, thaw in the fridge overnight for best results and to preserve the creamy texture.
Reheating
Reheat gently on the stove over low heat or in the microwave in short bursts, stirring occasionally. This helps prevent the cream sauce from separating and brings your Dump & Go Crockpot Marry Me Chicken back to that luscious consistency you loved the first time.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay extra juicy and flavorful during slow cooking and can be a great alternative if you prefer darker meat.
Is it necessary to use heavy cream?
Heavy cream gives the sauce its rich texture, but you can substitute with half-and-half or a creamy non-dairy alternative for a lighter version. Just note the sauce might be less thick.
Can I prepare this in an Instant Pot?
Yes, you can adapt the recipe for an Instant Pot by using the sauté function to brown the chicken first, then pressure cooking the sauce and chicken together for about 10 minutes. Adjust liquid amounts slightly to prevent burning.
What if I don’t have sun-dried tomatoes?
You can substitute with chopped roasted red peppers or omit them entirely. While sun-dried tomatoes add a unique tangy sweetness, the dish will still be delicious without them.
How spicy is the Dump & Go Crockpot Marry Me Chicken?
The red pepper flakes add just a gentle hint of heat you can control by adjusting the amount or leaving them out entirely. The dish is generally mild and creamy, perfect for all palates.
Final Thoughts
There’s something truly magical about the Dump & Go Crockpot Marry Me Chicken that makes it a go-to recipe for busy cooks who want to impress. With minimal prep, a handful of simple ingredients, and just a few hours of slow cooking, you get a dish that tastes like it belongs at a fancy restaurant. I can’t recommend it enough — grab your crockpot, throw it all in, and get ready for some seriously delicious comfort food that you and your loved ones will keep asking for again and again.
PrintDump & Go Crockpot Marry Me Chicken Recipe
This Dump & Go Crockpot Marry Me Chicken recipe is an effortless and flavorful dish featuring tender chicken breasts cooked in a creamy, garlicky Parmesan sauce with sun-dried tomatoes and herbs. Perfect for a cozy dinner, this slow cooker meal requires minimal prep and delivers rich, comforting flavors that pair beautifully with rice, pasta, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 4 hours on LOW or 2 hours on HIGH
- Total Time: 4 hours 10 minutes (LOW) or 2 hours 10 minutes (HIGH)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Salt
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
Garnish
- Fresh basil or parsley, for garnish
Instructions
- Season the Chicken: Generously season both sides of the chicken breasts with salt and pepper to enhance flavor.
- Make the Sauce: In a mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and optional red pepper flakes until smooth.
- Prepare Crockpot: Place the seasoned chicken breasts into the crockpot in a single layer and pour the prepared sauce evenly over the top.
- Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes evenly over the chicken to infuse the dish with a tangy sweetness.
- Cook the Chicken: Cover the crockpot and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender, cooked through, and reaches an internal temperature of 165°F (75°C).
- Add Butter: About 30 minutes before the end of cooking, add the butter to the crockpot and gently stir to melt and incorporate the richness into the sauce.
- Garnish and Serve: Once cooked, garnish the chicken with fresh basil or parsley for color and fresh herbal notes. Serve hot with your choice of rice, pasta, or crusty bread to soak up the creamy sauce.
Notes
- Feel free to add more red pepper flakes for extra heat or omit if you prefer a milder dish.
- Sun-dried tomatoes packed in oil work best for flavor and moisture, but dry-packed can be rehydrated and used in a pinch.
- To reduce calories, substitute heavy cream with half-and-half or a lighter cream option.
- The sauce thickens upon standing; if desired, stir in a splash of chicken broth or cream before serving to loosen it.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stove or microwave.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 1/4 recipe)
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg
Keywords: Crockpot chicken, creamy chicken, Marry Me Chicken, slow cooker recipe, easy chicken dinner, Parmesan chicken, sun-dried tomato chicken

