Dumpling Ramen and Spinach Recipe
This Dumpling Ramen Bowl recipe combines tender frozen dumplings, flavorful chicken broth, and soft-boiled eggs with fresh spinach and instant ramen noodles for a comforting and easy-to-make meal. Enhanced with soy sauce, sesame oil, green onions, and black sesame seeds, this dish offers a delightful balance of textures and savory tastes perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
Main Ingredients
- 8–10 frozen dumplings
- 1 package instant ramen noodles
- 2 large eggs
- 2 cups fresh spinach leaves
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 teaspoon black sesame seeds
Instructions
- Prepare soft-boiled eggs: Bring a pot of water to a boil, then carefully add the eggs. Cook for 6-7 minutes to achieve a soft-boiled consistency. Transfer the eggs immediately to an ice water bath to stop the cooking process, allow them to cool, then peel and halve.
- Heat and season broth: In a large pot, bring the chicken broth to a gentle simmer. Stir in the soy sauce and sesame oil to create a rich, flavorful broth base.
- Cook dumplings in broth: Add the frozen dumplings directly into the simmering broth. Let them cook for 8-10 minutes or until they float to the surface and are heated through.
- Add ramen noodles: Place the instant ramen noodles into the pot and cook for 2-3 minutes until tender, stirring gently to prevent the noodles from sticking together.
- Wilt fresh spinach: Add the fresh spinach leaves to the hot broth and cook for 1-2 minutes until they become bright green and tender.
- Assemble and serve: Divide the noodles, dumplings, and spinach evenly between serving bowls. Ladle the hot broth over each bowl and top with the halved soft-boiled eggs, sliced green onions, and a sprinkle of black sesame seeds.
Notes
- Ensure the eggs are cooled completely before peeling to avoid damage.
- Adjust soy sauce to taste depending on salt preference.
- You can substitute chicken broth with vegetable broth for a vegetarian version.
- Add chili flakes or sriracha for a spicy kick.
- For extra texture, consider adding mushrooms or corn to the broth.
Keywords: dumpling ramen bowl, instant ramen, soft boiled eggs, chicken broth soup, Asian comfort food, quick ramen recipe
Find it online: https://liamjayne.com/dumpling-ramen-and-spinach-recipe/
