Introduction

This easy beef and noodles recipe is a comforting classic that comes together quickly on the stovetop. Tender egg noodles are tossed in a savory beef gravy, making it perfect for a satisfying weeknight dinner. With simple ingredients and straightforward steps, it’s sure to become a family favorite.

A close-up view of a white bowl filled with cooked egg noodles mixed with ground beef and small pieces of onion, topped with small sprigs of fresh green parsley. The egg noodles are twisted and soft, showing a light beige color with a slightly glossy texture, while the ground beef is evenly spread in between, giving a crumbly and brown appearance. The green parsley adds a bright touch on top, creating a contrast with the warm colors of the noodles and beef. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups uncooked egg noodles
1 pound lean ground beef
1 medium onion, chopped
2–3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1/4 teaspoon Italian seasoning
1/4 cup flour
2 cups beef broth
Salt & pepper, to taste

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente. Drain and set aside.
Step 2: While the noodles cook, heat a skillet over medium-high heat. Add the ground beef and chopped onion, breaking up the meat with a spoon. Cook until the beef is nicely browned, about 10 minutes. Drain some fat if desired, leaving a couple tablespoons for flavor.
Step 3: Reduce heat to medium. Stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute, stirring constantly to release the flavors.
Step 4: Sprinkle the flour over the beef mixture and cook for 1-2 minutes, stirring often to remove the raw flour taste and create a roux.
Step 5: Gradually pour in the beef broth while stirring to dissolve the flour completely. Scrape the bottom of the pan to loosen any browned bits for extra flavor.
Step 6: Continue cooking over medium heat for 5-10 minutes, stirring occasionally, until the gravy thickens to your desired consistency. Add a splash more beef broth if it becomes too thick.
Step 7: Add the drained egg noodles to the skillet and toss gently to coat evenly with the beef gravy.
Step 8: Taste and season with salt and pepper as needed. Serve immediately while hot and enjoy.

Tips & Variations

Use lean ground beef to reduce excess fat but keep some fat in the pan for more flavor.
Substitute egg noodles with any wide pasta you prefer, such as pappardelle or fettuccine.
Adjust the gravy thickness by adding more or less beef broth according to your preference.
For richer flavor, add a splash of red wine when you add Worcestershire sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. You may need to add a splash of beef broth when reheating to loosen the gravy.

How to Serve

A close-up view of a white bowl filled with cooked egg noodles mixed with small pieces of browned ground meat, topped with small green parsley leaves scattered evenly across the surface. The noodles are thick, curly, and creamy in color, while the meat pieces are browned and crumbly, creating a hearty texture contrast. The image shows a soft focus on the noodles with a slight shine, highlighting their smooth texture. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta instead of egg noodles?

Yes, wide pasta like pappardelle, fettuccine, or even rigatoni work well in this dish. Just cook according to package instructions before combining with the beef gravy.

Is it necessary to drain the fat from the ground beef?

If using lean ground beef, draining some fat can help reduce greasiness, but leaving a small amount in the pan adds flavor to the gravy. Adjust based on your preference.