Easy Beef and Noodles Recipe
This Easy Beef and Noodles recipe is a comforting and hearty meal featuring tender egg noodles coated in a rich beef gravy made from lean ground beef, onions, garlic, and classic seasonings. Perfect for a quick weeknight dinner, it combines simple ingredients with straightforward stovetop cooking to deliver a satisfying and flavorful dish everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Italian seasoning
- 1/4 cup flour
- 2 cups beef broth
- Salt & pepper, to taste
Instructions
- Cook the egg noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente. Drain and set aside.
- Brown the ground beef and onions: While the noodles cook, heat a skillet over medium-high heat. Add the ground beef and chopped onion, breaking up the meat with a spoon. Cook until the beef is nicely browned, about 10 minutes. Drain some fat if using lean beef but leave a couple tablespoons in the pan for flavor.
- Add garlic and seasonings: Reduce heat to medium, then stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute, stirring constantly to release the flavors.
- Make the gravy base: Sprinkle the flour over the beef mixture and cook for 1-2 minutes, stirring often to remove the raw flour taste and create a roux.
- Incorporate beef broth: Gradually pour in the beef broth while stirring to dissolve the flour completely. Scrape the bottom of the pan to loosen any browned bits for extra flavor.
- Simmer to thicken: Continue cooking the gravy over medium heat for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency. If it becomes too thick, add a splash more beef broth.
- Combine noodles and beef gravy: Add the drained egg noodles to the skillet and toss gently to coat the noodles evenly with the beef gravy.
- Season and serve: Taste and season with salt and pepper as needed. Serve immediately while hot and enjoy your hearty beef and noodles.
Notes
- Use lean ground beef to reduce excess fat but keep some fat in the pan for flavor.
- You can substitute egg noodles with any wide pasta of choice if preferred.
- Adjust the thickness of the gravy by adding more or less beef broth.
- For a richer flavor, add a splash of red wine when adding Worcestershire sauce.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
Keywords: beef and noodles, ground beef recipe, easy beef dinner, egg noodles with beef, hearty comfort food
Find it online: https://liamjayne.com/easy-beef-and-noodles-recipe/
