Easy Fudge Recipe
Introduction
This easy fudge recipe is a delightful and quick treat perfect for the holidays or any time you crave something sweet and chocolaty. With just a few simple ingredients and minimal effort, you’ll have rich, creamy fudge ready to enjoy in no time.
Ingredients
- 14 oz can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- ¼ cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
- 2–3 tablespoons festive Christmas sprinkles
Instructions
- Step 1: Line an 8×8-inch baking pan with parchment paper or foil and lightly spray with non-stick spray to prevent sticking.
- Step 2: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring well between each, until the mixture is completely smooth and melted.
- Step 3: Stir in the vanilla extract until fully incorporated.
- Step 4: Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle the festive Christmas sprinkles evenly over the top.
- Step 5: Refrigerate the fudge for about 2 hours, or until it is firmly set.
- Step 6: Once set, remove the fudge from the pan, trim the edges if desired, and cut into approximately 36 pieces.
Tips & Variations
- For a richer flavor, use unsalted butter and add a pinch of sea salt on top before refrigerating.
- Swap the semi-sweet chocolate chips for dark or milk chocolate depending on your preference.
- Try mixing in chopped nuts or dried fruit into the fudge before refrigerating for added texture.
- If you don’t have a microwave, you can melt the mixture gently in a double boiler on the stovetop.
Storage
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. To serve, let it sit at room temperature for a few minutes for softer, easier-to-bite pieces. You can also freeze fudge for up to three months; just thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of chocolate chips?
Yes, you can use milk, dark, or white chocolate chips. Each will change the flavor slightly, so feel free to experiment based on your preference.
What if I don’t have festive sprinkles?
You can omit the sprinkles or substitute them with chopped nuts, crushed candy canes, or shredded coconut to suit the occasion.
PrintEasy Fudge Recipe
This easy fudge recipe combines rich semi-sweet chocolate chips with creamy sweetened condensed milk and butter for a smooth, decadent treat. Enhanced with pure vanilla extract and festive Christmas sprinkles, it’s a perfect no-bake dessert that sets quickly in the refrigerator and can be sliced into bite-sized squares for sharing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 36 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Fudge Base
- 14 oz can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- ¼ cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
Topping
- 2–3 tablespoons festive Christmas sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or aluminum foil and lightly spray with non-stick cooking spray to ensure easy removal of the fudge.
- Melt Ingredients: In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Microwave the mixture in 30-second intervals, stirring thoroughly between each burst until the mixture is completely smooth and the chocolate is fully melted.
- Add Vanilla: Stir in 1 teaspoon of pure vanilla extract until it is well incorporated into the smooth chocolate mixture.
- Pour and Decorate: Pour the fudge mixture into the prepared baking pan. Spread it evenly with a spatula, then sprinkle 2 to 3 tablespoons of festive Christmas sprinkles over the top for a colorful and decorative finish.
- Chill to Set: Place the pan in the refrigerator and chill for approximately 2 hours or until the fudge has fully set and is firm to the touch.
- Slice and Serve: Remove the fudge from the pan using the parchment or foil. Trim the edges if desired, then cut the fudge into about 36 small, bite-sized pieces for serving.
Notes
- Use good quality semi-sweet chocolate chips for the best flavor and smooth texture.
- Microwave times may vary; stir frequently to prevent burning.
- You can substitute butter with margarine to make it dairy-free though this may alter texture slightly.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- To make cleanup easier, refrigerate the fudge in the pan lined with foil or parchment paper.
Keywords: easy fudge, chocolate fudge, no-bake fudge, holiday fudge, Christmas fudge, sweetened condensed milk fudge
