Easy Garlic Rosemary Focaccia Muffins Recipe
These Easy Garlic Rosemary Focaccia Muffins are soft, fluffy, and infused with the aromatic flavors of fresh rosemary and garlic. Perfect as an appetizer, snack, or alongside soups and salads, these golden, crispy-edged muffins offer a convenient twist on traditional focaccia bread, baked right in a muffin tin for individual servings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 focaccia muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- ¾ cup warm water
- 2¼ tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1½ tsp fresh rosemary, chopped
Toppings
- Olive oil for drizzling
- Flaky sea salt, for sprinkling (optional)
- Additional fresh rosemary for garnish (optional)
Instructions
- Activate the Yeast: In a large bowl, combine ¾ cup warm water, 1 tsp sugar, and 2¼ tsp instant yeast. Stir gently and let it sit for about 5 minutes until the mixture is foamy and bubbles form, indicating the yeast is active.
- Mix the Dough: Add 2 cups flour, 1 tsp salt, ¼ cup olive oil, minced garlic, and chopped rosemary to the yeast mixture. Stir well until a sticky dough forms that comes together but is not overly dry or wet.
- Let It Rise: Cover the bowl with a clean towel or plastic wrap. Allow the dough to rise in a warm place for 30 to 45 minutes, or until it has doubled in size and is visibly puffy.
- Prep the Muffin Tin: Generously oil a 12-cup muffin tin to prevent sticking. Using a spoon or your hands, scoop the risen dough evenly into each cup. Let the dough rest in the tin for 10 to 15 minutes to puff up slightly before baking.
- Top It Off: Drizzle each muffin with additional olive oil. Sprinkle the tops with flaky sea salt and more fresh rosemary to enhance the aroma and flavor.
- Bake It Up: Preheat your oven to 375°F (190°C). Bake the muffins for 18 to 20 minutes until they are golden brown with crispy edges. The tops should look firm and slightly shiny from the olive oil.
- Serve & Devour: Remove the muffins from the oven and let them cool for 5 minutes in the tin. Carefully lift them out and serve warm. These delicious focaccia muffins pair wonderfully with olive oil for dipping, alongside soups, or enjoyed on their own as a snack.
Notes
- Ensure the water is warm but not hot to activate the yeast without killing it.
- Letting the dough rest in the muffin tin before baking gives the muffins a lighter texture.
- Flaky sea salt adds a delightful crunch and flavor contrast but is optional.
- Feel free to substitute fresh rosemary with dried, but reduce quantity to about 1 tsp as dried is more potent.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat in the oven at 350°F for a few minutes to revive crispiness.
Keywords: garlic focaccia muffins, rosemary focaccia, easy focaccia bread, muffin tin bread, Italian bread recipe, savory muffins, garlic bread muffins
